Fruit Vodka Slush Food

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

VODKA SLUSHY RECIPE

Steps:

• Combine all ingredients in a blender, cover and blend until combined. Divide slushy between four glasses and garnish (if desired) with an orange slice. Serve and enjoy!Note: If you want things on the thicker side, use 1/2 cup of cold water. Add more if you want things looser or thinner.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

FRUIT SLUSH

Steps:

• In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
• In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

VODKA SLUSH

Steps:

• Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
• When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.

FRUIT VODKA SLUSH

Steps:

• Simmer sugar and water for 3 minutes; cool.
• Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
• Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
• Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

VODKA SLUSH

Steps:

• Mix together, then freeze.
• When ready to use, fill collins glass half full with slush then add 7-up to fill.
• Garnish with a orange slice and cherry.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

FRUIT SLUSH

Steps:

• Place water and sugar in pan, stir over low heat till sugar dissolves.
• Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
• Combine juices with vodka and sugar syrup.
• Pour mixture into 2 large cake pans, store in freezer.
• To serve - fill a glass 3/4 full of slush, top with soda water.