Grilled Hot Dogs With Mango Chutney And Red Onion Relish Food

SPICY MANGO HOT DOGS WITH CRUNCHY FRIED ONIONS

Steps:

• Preheat a grill to medium-high heat.
• Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper.
• Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.
• Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.
• Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.

ONIONS IN RED SAUCE FOR HOT DOGS

Steps:

• Sauté garlic and onions in olive oil.
• When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
• Simmer over a low heat for about 15 minutes.
• Add vinegar and simmer 30-45 minutes.
• Add salt to taste.
• Serve over grilled hot dogs in steamed buns.

GRILLED ONION RELISH

Steps:

• Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
• Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
• In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.