I found this recipe on FoodTV.ca. I can't remember which chef had it posted. Anyway, I tried it today since eggplant and zucchini were on special at the...
Author: Irmgard
Make and share this Scandinavian Rhubarb Soup With Vanilla recipe from Food.com.
Author: Boomette
Make and share this Dressed up Coleslaw recipe from Food.com.
Author: Chef mariajane
Make and share this Garden Salad Tabouli recipe from Food.com.
Author: HappyCookingMommy
This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from.
Author: carol ann in canada
Make and share this Winter Egg Lettuce Salad recipe from Food.com.
Author: grandma2969
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
Make and share this Fried Apples & Onions recipe from Food.com.
Author: Chris Reynolds
Make and share this Sugarless Peach Apple Butter recipe from Food.com.
Author: internetnut
Make and share this Apple-Craisins Chutney recipe from Food.com.
Author: ssej1078_1251510
Make and share this Molasses-Bourbon Butter Spread recipe from Food.com.
Author: little_wing
I discovered this while visiting a friend on Kauai. This is apparently a common condiment locals use in place of ketchup--very simple to make too.
Author: Zetty66
This recipe from Anna Olson is so good! I made it for a staff potluck at work and there wasn't a single bite left. The potatoes may need more than an hour...
Author: Irmgard
Make and share this Super-Easy Strawberry Marshmallows recipe from Food.com.
Author: Alia55
Make and share this Skookum Jim's Turkey Marinade recipe from Food.com.
Author: Iowahorse
Make and share this Amy's Easy Summer Salsa recipe from Food.com.
Author: Amy V.
Suppoused to be used as a side dish, I end up eating so much it's usually my main course. Simple, Fast, Healthy, Delicious.
Author: Morg2086
I had some leftovers from other recipes during the week and I wanted to put them together in a tasty and healthy lunch.
Author: Deanna Kyre
Make and share this Strawberry Rhapsody Jam recipe from Food.com.
Author: Chef mariajane
Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but...
Author: Messy Kitchen Maid
I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.
Author: Elaine
This is for people who drink smoothies everyday, but have a hard time keeping their spinach fresh - Add these spinach liquid ice cubes to a smoothie (adding...
Author: Kute_Honey
Make and share this One Pan Tomato Pasta recipe from Food.com.
Author: dottiee1
A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine.
Author: Tricia Foley
Make and share this Salted Caramel Popcorn recipe from Food.com.
Author: gailanng
Make and share this Butterscotch Dip (Gooseberry Patch) recipe from Food.com.
Author: AlainaF
Make and share this Baby Food - Banana and Oatmeal Cereal recipe from Food.com.
Author: littlemafia
This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables....
Author: breezermom
Make and share this Guacamole on the Cheap recipe from Food.com.
Author: Wing-Man
This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This...
Author: susie cooks
This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.
Author: Kermit in Huntsville
Make and share this Ninja Olive Tapenade recipe from Food.com.
Author: mightyro_cooking4u
Make and share this How to Make Proper Water recipe from Food.com.
Author: Concerned 14 Year O
Make and share this California Vegetable Dip recipe from Food.com.
Author: mommyoffour
PLEASE READ FIRST! This recipe is just some of this and that I put together from here and there and I have no measurements for it. There really aren't...
Author: KGCOOK
9-12 m.o. Don't give this to your baby if has a latex allergy. Avocado:fibre, potassium, Vitamin E, B-vitamins and folic acid.
Author: littlemafia
This is my favorite salad and dressing. Use as much or as little of the artichokes and black olives as you prefer. I don't use the entire can of either....
Author: KissKiss
This really does need to set overnight in order for the flavor to develop. The cook time includes setting overnight. I serve it with a platter of baby...
Author: TPubmgjbd
I slightly tweaked this healthy and delicious recipe from a book written in the '90's by Robert Haas, called "Eat to Win". This is our favorite breakfast...
Author: LorrieK
Make and share this Bean Sprouts With Scallions recipe from Food.com.
Author: CJAY8248
Make and share this Sunday's Healthy Different Salad recipe from Food.com.
Author: Sunday
This is a very cute holiday idea, but I must confess I didn't make the wreath because I was more interested in eating it (my nickname is Runs with Scissors)....
Author: AmyZoe
This always gets rave reviews when I make it for the holidays. You'd think it was a dessert if you didn't know better.
Author: Pattypoo 245037
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Author: gailanng