HEIMISHE CHREIN
Make and share this Heimishe Chrein recipe from Food.com.
Provided by nokomom
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and wash the beets very well. Cut them into large chunks, put them in a pot, cover them with water, and cook until they are soft, about 1 hour.
- Drain the beets, reserving 2-3 t. beet water. Puree the beets and mix them together with the horseradish root.
- Add the remaining ingredients and let it sit covered in the refrigerator for 2-3 hours. Adjust the seasonings to taste.
- For a sweeter taste, add more sugar; for a milder taste, add more beets; for a stronger taste, add more horseradish root. Add them each a little at a time as the smell can very quickly become overpowering. Refrigerate before serving.
Nutrition Facts : Calories 36.2, Fat 0.1, Sodium 311.1, Carbohydrate 9, Fiber 0.6, Sugar 8.3, Protein 0.5
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