FIRECRACKER CHICKEN
My copycat version of Wagamama's sweet and spicy Firecracker Chicken Stir Fry. It's delicious and easier to make than you might think!
Provided by Nicky Corbishley
Categories Dinner
Time 1h30m
Number Of Ingredients 26
Steps:
- Place all of the marinade ingredients into a large bowl and mix together.
- Add one third of the marinade to the chicken, then cover with cling film and marinade for at least an hour (or up to overnight).
- Cook your rice as per the pack instructions (or use my no-fail boiled rice tutorial).
- Whilst the rice is cooking, heat the oil on a high heat in a wok or large frying pan/skillet until hot. Scoop the chicken out of the marinade with a slotted spoon and cook in the wok until slightly browned, and almost cooked right through.
- Add in the chopped onion and cook for a further 2 minutes to soften the onion slightly.
- Add in the reserved marinade and heat through whilst stirring until bubbling throughout.
- Add in the peppers, mangetout (snow peas) and dried chillies. Cook for a minute, then stir through the spring onions (scallions). Add a splash of water to the sauce if it needs loosening up.
- Check one of the larger pieces of chicken to ensure it's cooked in the middle. Then turn off the heat.
- Take your boiled rice and spoon it into a small lightly oiled bowl (mine is 12cm/4.75" diameter). Push it down firmly with the back of a spoon, then place a serving plate on top and turn the whole thing over. Tap the bowl gently to release the mound of rice. Repeat until you have four plates of rice.
- Spoon the firecracker chicken around the rice and then sprinkle the top of the rice with the shichimi powder and the sesame seeds.
- Top the rice with a wedge of lime and serve!
Nutrition Facts : Calories 318 kcal, Carbohydrate 35 g, Protein 23 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 2023 mg, Fiber 5 g, Sugar 23 g, ServingSize 1 serving
FIRECRACKER CHICKEN
A combination of spicy, sweet, savoury chicken stir fry loaded with tender chicken breast and colourful crisp vegetables.
Provided by Khin
Categories Main Course
Number Of Ingredients 21
Steps:
- First add all the sauce ingredients in the mixing bowl, mix well and set aside.
- Cut the chicken breast into thin slices, place in a large bowl, add 2 teaspoon of stir fry sauce mixture in the chicken. Mix well and let it sit for 10-15 minutes.
- Prepare all the vegetables before you start frying and set aside.
- Heat a large wok or pan over medium-high heat, drizzle 2 tablespoon of vegetable oil.
- Fry the chicken slices for 2-3 minutes until almost cooked, then push to one side of pan and add the dry red chillies and stir for few seconds. Follow with the chilli flakes and continue stir for few seconds.
- Add the onion slices, bell pepper slices and snow peas in. Stir fry for another 1 minute.
- Turn the heat over high heat and pour the sauce mixture in. Toss well to combine the sauce and all ingredients evenly for 1-2 minutes.Add the spring onions and remove from heat.
- To serve, add the hot cooked rice in a small bowl, press down gently with a spatula and fill the rice bowl. Place the serving plate over the rice bowl, flip the bowl over the plate and tap the rice gently out. Add the firecracker chicken around the rice. Garnish with Japanese Shichimi chilli powder and lime wedge over the rice. Serve immediately!
Nutrition Facts : Calories 502 kcal, Carbohydrate 39 g, Protein 40 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 112 mg, Sodium 1494 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
KRAFT'S FIRECRACKER CHICKEN STIR-FRY
I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%
Provided by Krystal McDow
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
- 2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
- 3. Serve over rice.
SAVORY FIRECRACKER CHICKEN STIR-FRY RECIPE
Make a dish that looks as good as it tastes when you follow this Savory Firecracker Chicken Stir-Fry recipe. Add red peppers and peas to this tasty dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
- Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
- Serve over rice.
Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
FIRECRACKER CHICKEN STIR FRY
I've had this recipe for ages, and can't remember where I originally got it. It's a good hot stir fry! Serve with steamed rice.
Provided by Charmie777
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet or wok until very hot.
- Add oil.
- When oil is hot add chicken and stir fry until done, just a few minutes.
- Remove chicken.
- Add remaining ingredients except for peanuts and stir fry until tender crisp.
- Add chicken back into pan.
- Toss thru to reheat.
- Stir in peanuts.
Nutrition Facts : Calories 348.4, Fat 24, SaturatedFat 4.5, Cholesterol 54.6, Sodium 290.4, Carbohydrate 12, Fiber 2.7, Sugar 7.1, Protein 23.3
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