Pampered Chef Sugar Cookie Food
ALMOND RASPBERRY COOKIES
Yield about 4 dozen cookies null servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (176°C). Place the cookie dough in a Classic Batter Bowl. Chop the almonds very finely with the Food Chopper. Add the almonds and almond extract to the dough; mix well.Using a Small Scoop, drop dough 2 inches (5 cm) apart on flat Baking Stone. Press a lightly floured finger in center of dough to make indentations. Fill the indentations with about 1/2 teaspoon (2 mL) of raspberry preserves.Bake 15-18 minutes or until cookies are light golden brown. Place parchment paper under a Stackable Cooling Rack. Transfer the cookies from the baking stone to the cooling rack. Cool; sprinkle with powdered sugar.
COFFEE HOUSE COOKIES (PAMPERED CHEF)
These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!
Provided by Kim D.
Categories Drop Cookies
Time 26m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt and set aside.
- In a large mixing bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla to creamed mixture; beat well.
- Gradually add flour mixture to creamed mixture.
- Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
- Cut candy bars int small pieces and set aside.
- Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
- (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
- Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
- Bake for 14-16 minutes or until cookies are almost set.
- (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
- Remove cookies to wire rack to cool completely.
- ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
- Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.
Nutrition Facts : Calories 381.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 38, Sodium 184.5, Carbohydrate 43.3, Fiber 2.8, Sugar 27.4, Protein 4.4
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