Dreyers Peppermint Pie Food

EASY PEPPERMINT ICE CREAM PIE

Easy Peppermint Ice Cream Pie image

Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)

Provided by Mommy Diva

Categories Frozen Desserts

Time 2h15m

Yield 2 pies

Number Of Ingredients 3

Ingredients

2 graham cracker pie crust, ready made (I do 1 regular and 1 chocolate, a Keebler and an Oreo)
1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
16 ounces Cool Whip Topping

Steps:

Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
Scoop half of mixture into each of 2 pie crusts.
Smooth evenly in crust.
Cover with lid, if available, or wrap.
Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
Enjoy! ;).

DREYER'S PEPPERMINT PIE

Dreyer's Peppermint Pie image

There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Provided by Dreyers

Categories Dreyer's

Yield 8

Number Of Ingredients 6

Ingredients

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) container whipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed

Steps:

In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

DREYER'S PEPPERMINT SUNDAES

Dreyer's Peppermint Sundaes image

Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.

Provided by Dreyers

Categories Trusted Brands: Recipes and Tips Dreyer's

Yield 1

Number Of Ingredients 4

Ingredients

DREYER'S SLOW CHURNED® Peppermint Ice Cream
Chocolate or fudge sauce
Crushed candy canes or peppermint candies
Brownies, crumbled

Steps:

In a sundae glass, layer, from the bottom up:
Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.

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