HAM, CHEESE & MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Provided by Good Food team
Time 1h40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from catching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin and cut out 4 saucer-size rounds (about 18cm wide), re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
Nutrition Facts : Calories 752 calories, Fat 55 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.78 milligram of sodium
HAM & CHEESE TURNOVER
Phyllo dough triangles are filled with a creamy ham and cheese mixture and baked until golden brown. These turnovers make great snacks or appetizers.
Provided by Farmland
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Thaw frozen phyllo for about 1 hour before beginning, leaving wrapped tightly in packaging to avoid drying out.
- In heavy-bottomed sauce pot, heat butter until melted and then whisk in flour. Continue whisking until mixture has completely homogenized; then stir in milk. Continue whisking to incorporate completely and remove any lumps.
- Continue cooking over medium heat, stirring continuously, until milk has thickened. Add salt and pepper.
- Fold in ham, cheese and onions and allow to cool slightly.
- Working quickly, spray and lay out 3 sheets of phyllo. Keep all phyllo not actively being used wrapped tightly to avoid drying out. Cut phyllo into thirds the long way, making 3 long strips.
- Place about 1 Tbsp. filling about 1 inch from corner of each strip. Fold diagonally across to form a triangle; continue to fold triangle onto itself. Repeat until all filling is used up. Spray outside of each tart and place on baking sheet, with at least an inch between them.
- Bake for about 25-30 minutes, until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 51.6 g, Cholesterol 82.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 25.5 g, SaturatedFat 11.1 g, Sodium 1511.4 mg, Sugar 4.6 g
HAM AND CHEESE TURNOVERS
These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in 350 F oven until warm.
Provided by bobmandyg
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 F.
- Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
- Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
- Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.
Nutrition Facts : Calories 205.9, Fat 12.8, SaturatedFat 6.7, Cholesterol 58.4, Sodium 794.3, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 17.2
AIR FRYER HAM AND CHEESE TURNOVERS
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe-and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 885mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein.
SMOKED HAM AND GOAT CHEESE TURNOVERS
Provided by Food Network
Yield 24 to 36 turnovers
Number Of Ingredients 12
Steps:
- Using a round pastry cutter, cut the pastry into 2-inch rounds. Roll the remaining scrap into a ball and roll out with a rolling pin into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used up all of the pastry. As you cut the pastry, place it on a cookie sheet lined with waxed paper and refrigerate it until the filling has been made.
- For the filling, put the remaining ingredients, except the egg wash, into a food processor and pulse for 1 to 2 minutes to combine well. Scrape the sides of the bowl carefull with a rubber spatula and pulse again briefly.
- Heat a deep fat fryer to 365 degrees.
- Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the ham filling in the center of the round and fold the dough in half to create a dumpling. Continue to fill the pastry in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper-lined cookie sheet, brush the tops with the remaining egg wash, and deep fry in batches for several minutes until rich golden brown. Drain on paper towels and serve immediately.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
HAM, CHEESE AND MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Provided by Annacia
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
- .
- Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
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- Heat a large skillet over medium-high heat and add the butter. Add the onions and cook about 10 minutes, stirring frequently, until softened. At this point you want to slowly add the pineapple chunks and the pineapple juice, a little at a time, letting everything cook into the onions. Slowly add more until until you've added all the pineapple chunks and juice. Cook until the onions are caramelized to your liking and the pineapple juice has evaporated. Remove from the heat.
- Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking). In a small bowl, whisk together the mustard and worcestershire sauce. Brush the mustard mix lightly on each square of puff pastry.
- Divide the onion/pineapple mixture among the 18 squares, top with ham and swiss cheese. Don't overfill, otherwise it will be very difficult to seal the edges.
BEST TURNOVER LEFTOVER HAM RECIPE - THE TYPICAL MOM
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Ratings 3Calories 240 per servingCategory Main Course, Snack
- Cube ham, shred cheese, and add to a bowl. Add mayonnaise. If you want more of a coating you can add a bit more mayo, up to you.
- Spray muffin pan with non stick spray and lay crescent rolls inside holes with the larger side of the triangle on the bottom of the muffin pan holes.
- Mix ham mixture and fill muffin holes, then fold small part of crescent triangle over the top of the mixture.
HOMEMADE HAM AND CHEESE TURNOVER RECIPE | BAR-S FOODS
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- Lightly flour a work surface and roll each ball of dough into small circles roughly 6 inches across (about the size of your hand).
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HAM AND CHEESE TURNOVERS RECIPE - FOOD & WINE
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5/5 Total Time 45 minsServings 4
- Preheat the oven to 400°. Line a rimmed baking sheet with parchment paper. On a lightly floured work surface, gently roll out the puff pastry to a roughly 13-inch square 1/16 inch thick. Cut out four 6-inch squares and transfer them to the prepared baking sheet. Refrigerate the pastry for 5 minutes.
- Meanwhile, lay the ham slices on a work surface. Spoon 1/4 cup of the shredded Gruyère on one side of each slice of ham, then fold the other side of the ham over the cheese to form a neat package.
- Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers together and crimp decoratively with a fork. Brush the turnovers with the beaten egg and bake them for about 30 minutes, or until golden brown and puffed. Let cool slightly and serve.
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5/5 (3)Category Toastie RecipesCuisine Italian RecipesTotal Time 30 mins
- Open out the pastry on a lightly floured surface. Overlap the ham on one half, then spread with the fresh pesto. Arrange the Boursin cheese and tomatoes on top. Brush the pastry edge with beaten egg, fold over the other half of pastry and seal well. Crimp the edges and make slashes across the top of the pastry.
- Brush with more egg and bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until risen and golden.
HAM, TURKEY, AND CHEESE TURNOVER RECIPE - WOMAN'S DAY
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Cuisine AmericanTotal Time 35 minsServings 4Calories 557 per serving
- Finely chop half the onion. In a large bowl, combine the chopped onion, ham, turkey, Gruyère, Worcestershire, thyme, and 1 tablespoon of mustard.
- Cut into 4 equal squares. Divide the mixture among the squares, placing it on one side and leaving a 1/2-inch border around the edges.
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From thetoastykitchen.com
5/5 (1)Total Time 30 minsCategory Main Course, SnackCalories 517 per serving
- On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
- Spread 1/2 teaspoon of mustard onto each square, avoiding 1/2 an inch around the edges. Spoon 2 ounces of ham and 1 tablespoon of shredded cheese onto a corner of each square. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle.
- Press the edges with a fork to seal. Cut a small vent into the tops of each turnover (or prick with a fork).
HAM AND CHEESE TURNOVERS RECIPE - REAL SIMPLE
From realsimple.com
4/5 (95)Total Time 35 minsServings 4Calories 561 per serving
- Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
- Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
- Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.
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From bhg.com
Servings 9Calories 141 per servingTotal Time 43 mins
- For filling, in a medium bowl combine ham, broccoli, and cheese; toss to mix. Line a baking sheet with foil; lightly grease foil. Set aside.
- On a lightly floured surface unroll pizza dough. Roll dough into a 12-inch square. Using a sharp knife, cut into nine 4-inch squares. Spoon about 1/3 cup filling onto each of the squares. Moisten edges of dough with water. Fold dough over filling. Press edges of dough with tines of a fork to seal. Use the fork to prick holes in the top of each turnover to allow steam to escape. Place turnovers on baking sheet. Brush with milk.
- Bake in a 400 degree F oven for 13 to 15 minutes or until golden. Serve warm. Makes 9 turnovers.
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