EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES
Provided by Virginia Willis
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups water, the milk, 1 teaspoon salt and pepper to taste for the grits to a gentle boil. Whisk in the grits. Reduce the heat to simmer and cook, stirring often with a wooden spoon, until the mixture is smooth and thick and falls easily from the spoon, 45 to 60 minutes.
- Towards the end of the cooking time for the grits, in a large skillet, heat the olive oil over medium heat. Add the onions and cook until soft and translucent, 2 to 3 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Stir in the tomatoes with their juice and the bay leaves. Season with cayenne pepper. Reduce the heat and simmer until the mixture is slightly thickened, 5 to 10 minutes.
- Increase the heat under the tomatoes to medium high and add the shrimp. Cook until the shrimp are pink and firm, an additional 3 to 5 minutes. Remove the skillet from the heat and stir in the parsley. Taste and adjust for seasoning with salt and pepper. When the grits have thickened, stir in the cheese and butter. To serve, place a heaping spoonful of grits on each plate. Top with the shrimp and tomato gravy. Garnish with additional Parmigiano-Reggiano and chopped parsley. Serve immediately.
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP WITH HERBY WHITE BEANS AND TOMATOES
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with garlic toast.
Provided by David Tamarkin
Categories #cook90 Shrimp Dinner Bean Tomato Quick & Easy Healthy Quick and Healthy Seafood Shellfish
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.
- Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.
SHRIMP AND TOMATO STEW
Make and share this Shrimp and Tomato Stew recipe from Food.com.
Provided by ellie3763
Categories Stew
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
- Add tomatoes and a dash of sugar; cook 10 minutes.
- Add 1/2 cup chopped fresh basil.
- Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
- Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.
Nutrition Facts : Calories 266.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 143.2, Sodium 655.5, Carbohydrate 28.8, Fiber 5.9, Sugar 6.8, Protein 19.4
SHRIMP WITH STEWED TOMATOES
Provided by Midge Russell
Categories Shellfish Tomato Back to School Dinner Spring Family Reunion Potluck Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Boil or steam the shrimp until just cooked through, about 2 minutes. Set aside.
- Slice the two zucchinis in 1/2-inch-thick rounds and boil in water until tender, about 3 minutes. Drain the water, return the zucchini to the pan, and add the can of stewed tomatoes to the zucchini. Return to heat and simmer briefly until heated through.
- Arrange rice on a plate. Cover with shrimp. Top off with the stewed-tomato-and-zucchini mixture. Garnish with grated cheese.
QUICK TOMATO SHRIMP STEW FLORENTINE
This is a quick dinner for my sons and myself. It is based on our love of shrimp and spinach. I came up with it one night when I just wanted something a little different than our usual scampi.
Provided by dcb814
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
- Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
- Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
- This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
Nutrition Facts : Calories 231.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 220.9, Sodium 527.8, Carbohydrate 12, Fiber 4.2, Sugar 5.3, Protein 27.8
More about "shrimp with stewed tomatoes food"
TOMATO AND SHRIMP STEW RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 320 per servingServings 4
CHILI TOMATO MEDITERRANEAN SHRIMP STEW - A SAUCY KITCHEN
From asaucykitchen.com
10 BEST OLD FASHIONED STEWED TOMATOES RECIPES
From yummly.com
GARLICKY SHRIMP AND TOMATOES - RECIPE - FINECOOKING
From finecooking.com
SAVORY TOMATO SEAFOOD STEW - AN OREGON COTTAGE
From anoregoncottage.com
SHRIMP AND TOMATO STEW (WHOLE30) - METEMGEE
From metemgee.com
SHRIMP STEW RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE …
From eatlikepinoy.com
EASY MEDITERRANEAN-STYLE SHRIMP STEW
From themediterraneandish.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES FOOD
From wikifoodhub.com
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST SHRIMP TOMATO SOUP RECIPES - YUMMLY
From yummly.com
SHRIMP AND TOMATO STEW WITH FREGOLA - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - TONY …
From tonychachere.com
STEWY SHRIMP WITH TOMATOES AND WHITE BEANS - JESSICA SEINFELD
From jessicaseinfeld.com
MUSSELS & SHRIMP IN A SPICY TOMATO SAUCE - ZIMMY'S NOOK
From zimmysnook.ca
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - SOUTHERN …
From fooddiez.com
BAKED SHRIMP STEW IN A MEDITERRANEAN CHUNKY TOMATO SAUCE
From punchfork.com
SHRIMP AND OKRA WITH TOMATOES AND RICE - THE SPRUCE EATS
From thespruceeats.com
LOW COUNTRY SHRIMP AND GRITS WITH STEWED TOMATOES - VERYVERA
From veryvera.com
STEWED CHICKEN WITH TOMATOES / WATCH RECIPE DIRECTIONS
From shrimpfoodrecipes.blogspot.com
TOMATO AND SHRIMP STEW RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT SHRIMP, TOMATO AND POTATO STEW – ADORE FOODS
From adorefoods.com
STEWED RICE WITH TOMATO AND SHRIMP – HEALTHY FOOD RECIPES – …
From undirect.com
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
SHRIMP WITH POTATOES AND TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP WITH PEPPERS AND TOMATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
SHRIMP CREOLE WITH STEWED TOMATO RECIPE - IFOOD.TV
From ifood.tv
TOMATO AND SHRIMP STEW – SANDI GRIFFIN
From sandigriffin.com
HOW TO COOK STEWED SHRIMP IN TOMATO SAUCE WITH ONION, GARLIC …
From thisnutrition.com
SHRIMP MASALA WITH PEPPERS AND TOMATO STEW | RICARDO
From ricardocuisine.com
BAKED SHRIMP WITH TOMATOES AND FETA - THE SEASONED MOM
From theseasonedmom.com
TOMATO, SHRIMP, STEWED TOFU – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SPICY TOMATO AND SHRIMP SOUP - KITCHN
From thekitchn.com
GARLIC SHRIMP AND TOMATO RICE - A DASH OF MACROS
From adashofmacros.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love