Winter Egg Lettuce Salad Food

LETTUCE AND EGG SALAD

Lettuce and Egg Salad image

Make and share this Lettuce and Egg Salad recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 heads red leaf lettuce
3 hard-boiled eggs
3 ounces olive oil
1 1/2 ounces fresh lemon juice
2 tablespoons chopped onions
1 tablespoon chopped dill
salt
pepper

Steps:

Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
Chop the onion and dill.
Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
Whisk together oil and lemon juice. Drizzle over salad.
Salt and pepper to taste.

Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2

WINTER LETTUCE SALAD

Winter Lettuce Salad image

Make and share this Winter Lettuce Salad recipe from Food.com.

Provided by Tonkcats

Categories Healthy

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce
2 cups garbanzo beans, drained
3 slices bacon, diced
1 egg, beaten
2 green onions, chopped fine
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup garlic-flavored vinegar
2 tablespoons water
1/4 teaspoon dried savory

Steps:

Wash, drain and tear lettuce into bite-size pieces.
Drain beans and heat. Fry bacon until crisp.
Pour off excess fat except for 2 tablespoons.
Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
Heat to boiling point. Pour over lettuce and toss.
Add hot beans and serve immediately.

Nutrition Facts : Calories 826.6, Fat 21.1, SaturatedFat 5.8, Cholesterol 202.3, Sodium 2879.2, Carbohydrate 125.1, Fiber 22.2, Sugar 14, Protein 33.5

SIMPLE LETTUCE SALAD

Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

CLASSIC WILTED LETTUCE SALAD

Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

LETTUCE SALAD WITH EGG SALAD " DRESSING"

Lettuce Salad With Egg Salad

This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables is an estimate. Just use as much as you want. Also, use the vegetables you prefer.

Provided by LUv 2 BaKE

Categories Greens

Time 25m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups green leaf lettuce (or whatever lettuce you prefer)
1/4 cup cucumber, chopped
1/8 cup radish, chopped
1/4 cup tomatoes, chopped
1/4 cup broccoli, chopped
1/4 cup cauliflower, chopped
1/8 cup yellow pepper, sliced
1/2 cup low fat cottage cheese
1 hard-boiled egg, shelled and coarsely chopped
1 green onion, thinly sliced (or about 2 tbsp fresh chives)
1/2 tablespoon red bell pepper, finely chopped
1 teaspoon mustard
1/2 tomatoes (about six slices)

Steps:

Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
Garnish with tomato slices placed around the egg salad.
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.

Nutrition Facts : Calories 245.3, Fat 8.9, SaturatedFat 2.9, Cholesterol 197.8, Sodium 551.9, Carbohydrate 19, Fiber 5, Sugar 10.5, Protein 24.2

CREAMY LETTUCE SALAD

Creamy Lettuce Salad image

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

3 hard-boiled large eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
DRESSING:
3/4 cup mayonnaise
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

Steps:

Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.