Sugarless Peach Apple Butter Food

SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}

Steps:

• Core and roughly chop the apples. (You can leave the peel on.)
• Place apples in slow cooker and add spices and water.
• Cover and cook on low for 9-10 hours.
• Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
• Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
• Let cool and store apple butter in the refrigerator.

SUGARLESS PEACH APPLE BUTTER

Steps:

• In 4 quart kettle mash peaches well.
• Add apple juice concentrate.
• Bring to boiling, stirring occasionally.
• Reduce heat and boil gently uncovered 35-40 minutes or very thick.
• Stir frequently as mixture thickens.
• Press through a sieve or food mill.
• Ladle into clean hot half pint jars leaving 1/2" headspace.
• Process in boiling water bath 10 minutes.

PEACH BUTTER (SUGAR FREE)

Steps:

• Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
• Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.