Very traditional rice served on the South-West coast of Mexico. Although Mexican women would only use long-grain white rice, I make this with brown rice,...
Author: CaribbeanQueen
Can be used to make ornaments or jewelry (pendants, beads etc.). From http://fullofgreatideas.blogspot.ca/
Author: Jen in Victoria
This recipe was posted on 4-26-07 by the Sun-Sentinel. This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and...
Author: reniwick
Recipe from First Magazine dated 12/28/09. . .placed here for safe keeping til I can get them made!!! They recommend it as a side dish to lamb for a holiday...
Author: januarybride
Make and share this Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa
We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time
Author: winterrace
Make and share this Gingerly Picked Beets With Cinnamon and Pepper recipe from Food.com.
Author: Ck2plz
Make and share this Spicy Maple Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Cinnamon Sug' Sweet Potato Sticks recipe from Food.com.
Author: Shabby Sign Shoppe
Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.
Author: Skooch
Make and share this Roman's Carrot Salad recipe from Food.com.
Author: ctnorbie
Toasted sesame seeds give this sushi dish a rich nutty flavor and an appearance that might be just as adorable as their inspiration. Inside you'll find...
Author: Arlyn Osborne
My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare...
Author: CindiJ
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
This coleslaw is sweet and fresh, quick and easy. I found the recipe on the Marzetti website, and modified it to suit our tastes. It uses Marzetti Classic...
Author: ColSanders
Make and share this Sour Cream Thyme Dipping Sauce recipe from Food.com.
Author: Chef LMJ
Make and share this Chive Parsley Pistou recipe from Food.com.
Author: dicentra
Make and share this Cucumber Raw Mango Salad recipe from Food.com.
Author: anupamamohan
The title says it all! Super yummy and the longer you whip it the silkier, creamier, and lighter it becomes! I would definitely suggest using good quality...
Author: SweetFuzion
Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello....
Author: littlemafia
Make and share this Lemon Potato Avocado Salad recipe from Food.com.
Author: mielhollinger
Make and share this Fruit and Berry Salad on Romaine recipe from Food.com.
Author: Rod M.
This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children...
Author: Binxi
Make and share this Organic Zesty Corn Relish recipe from Food.com.
Author: Pastryismybiz
Make and share this Carbonado Bolivia recipe from Food.com.
Author: morgainegeiser
Make and share this Burlesque Sauce - for Beef Fondu recipe from Food.com.
Author: dustinalexander
Make and share this Crunchy Vegetable Soup recipe from Food.com.
Author: dicentra
My SIL made this at Thanksgiving one year. It is one of her grandmother's favorite recipes. I love how light and refreshing this taste.
Author: chrissyc2002
This is one of those recipes I wish I had tried before I made public. I made recently and I really don't care for the taste of this. The thyme is very,...
Author: True Texas
Make and share this Vanilla Whipped Cream recipe from Food.com.
Author: pkothari
Make and share this Roasted Beets With Cumin and Mint recipe from Food.com.
Author: JubalHarshaw
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
Make and share this Anna Marie's Fruit Cocktail Salad recipe from Food.com.
Author: tuttifrutti1
A quick way to keep the fresh flavor of summer green beans with you all winter. Blanching not needed!
Author: Andtototoo
This is a recipe that I got from the box that the can of smoked oysters came in - I am going to try it one of these days, but thought I'd pass the recipe...
Author: Chef mariajane
Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted...
Author: 971918
Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
Make and share this Shirley's Sweet Potato Souffle recipe from Food.com.
Author: Deborah B.