Sour Cream Thyme Dipping Sauce Food
GRILLED SALMON WITH THYME CREAM SAUCE
This grilled salmon recipe is so simple and delicious!
Provided by April Anderson
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high.
- In a small bowl whisk together the olive oil, lemon juice, salt, and pepper. Using a brush, coat each salmon piece with the oil and lemon mixture. Grill the salmon, skin-side down, for 6-8 minutes. Depending on the thickness of your salmon you may need to add more time. You'll know it's done with you can easily flake it with a fork.
- While the salmon is cooking, mix the sour cream with the thyme. To serve, top each salmon fillet with 2 tablespoons of the sour cream sauce and serve with lemon wedges on the side.
Nutrition Facts : ServingSize 1/2 recipe, Calories 366 calories, Sugar 2.3g, Sodium 627.1mg, Fat 24.4g, SaturatedFat 8.3g, UnsaturatedFat 12.9g, TransFat .5g, Carbohydrate 4.3g, Fiber 0.4g, Protein 34.3g, Cholesterol 117.6mg
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
SPICY SOUR CREAM SAUCE
Provided by Serena Palumbo
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
SEASONED SOUR CREAM DIP
Steps:
- Put sour cream and mayo in a large bowl.
- Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
- Add liquid ingredients: lemon juice and Worcestershire sauce.
- Mix well to combine, with a whisk.
- Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.
Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
SALSA-SOUR CREAM DIPPING SAUCE
Make and share this Salsa-Sour Cream Dipping Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl stir together all ingredients.
- Top with chili pepper, if desired.
SOUR CREAM SAUCE
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Provided by Millereg
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 43.3, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 204.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.7
SOUR CREAM THYME DIPPING SAUCE
Make and share this Sour Cream Thyme Dipping Sauce recipe from Food.com.
Provided by Chef LMJ
Categories Low Protein
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
Nutrition Facts : Calories 153.3, Fat 16, SaturatedFat 10.1, Cholesterol 37.9, Sodium 75.6, Carbohydrate 1.8, Sugar 0.1, Protein 1.4
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