Jicama Salad With Cucumber And Lime Food

JICAMA SALAD WITH CUCUMBER AND LIME

Jicama Salad with Cucumber and Lime image

A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes. A perfect compliment to fresh grilled fish or a plate of black beans and rice.

Time 1h10m

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tablespoons lime juice
1/8 teaspoon chile powder
1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
1 medium jicama, peeled and cut into 1/2-inch cubes
cayenne pepper
1/2 teaspoon fine sea salt

Steps:

Put lime juice, chile powder, cucumbers, jicama, cayenne, and salt into a large bowl and toss well.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 70 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 300 milligrams, Carbohydrate 17 grams, Protein 2 grams

CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME

Crunchy Jicama and Mango Salad with Chile and Lime image

Provided by Tyler Florence

Categories appetizer

Time 15m

Yield about 6 servings

Number Of Ingredients 7

Ingredients

1 medium jicama (about 1 pound)
2 small cucumbers
3 medium mangoes
1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
2 teaspoons powdered dried chile - any medium heat kind is fine
2 limes, juiced
Kosher salt

Steps:

Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

CHILI LIME JICAMA AND CUCUMBER SALAD

Chili Lime Jicama and Cucumber Salad image

A refreshing and light salad with only 5 ingredients. Perfect for a hot summer evening!

Provided by Lizzie Streit, MS, RDN

Categories Salad Side Dish

Time 10m

Number Of Ingredients 5

Ingredients

1 cup jicama (peeled and sliced into matchsticks)
1 cup cucumber (peeled and sliced into circles then quartered)
1 avocado (diced)
1 lime (juiced)
1/4 tsp chili powder (more to taste)

Steps:

In a large bowl, combine the jicama matchsticks, cucumber quarters, and avocado pieces. Squeeze lime juice and sprinkle chili powder over vegetables, and mix until everything is well coated. Enjoy!

Nutrition Facts : ServingSize 1 cup, Carbohydrate 10 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 6 g, Sugar 2 g, Calories 102 kcal

SUMMER CUCUMBER JICAMA SALAD

Summer Cucumber Jicama Salad image

This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.

Provided by jerecar

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 large cucumber
¼ jicama, peeled and cut into matchsticks
1 lemon, zested
½ lemon, juiced
12 ounces white cherry tomatoes, quartered

Steps:

Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g

JICAMA CUCUMBER SALAD

Jicama Cucumber Salad image

Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium jicama, peeled and julienned
1 small cucumber, seeded and julienned
1/2 cup thinly sliced red onion
1 can (4 ounces) chopped green chilies
2 tablespoons lime juice
2 tablespoons olive oil
3/4 teaspoon salt
1 garlic clove, minced
1/2 teaspoon grated lime zest
1/4 teaspoon pepper

Steps:

In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

JICAMA SALAD

Jicama Salad image

This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

Provided by Bergy

Categories Mexican

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 jicama (1 1/4 to 1 1/2 lbs)
1 small cucumber, unpeeled
1/2 cup red onion, slivered
2 tablespoons fresh lime juice
1/2 teaspoon grated lime rind
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon dried chili
3 tablespoons lite olive oil
green leaf lettuce (enough to dress the edges of the bowl)

Steps:

Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8" slices.
Cut cucumber lengthwise and scoop out the seeds.
Cut halves crosswise into 1/8"slices.
Combine Jicama, Cucumber And Onion in a large bowl.
Toss lightly.
Mix lime juice, lime rind,garlic, salt, and chili in a small bowl.
Gradually add oil continuously whisking until thoroughly blended.
Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.
Refrigerate 1-2 hours , covered, to blend the flavors.
Just before serving line a shallow salad bowl with the lettuce leaves and spoon salad on top.

Nutrition Facts : Calories 116.6, Fat 6.9, SaturatedFat 1, Sodium 103, Carbohydrate 13.5, Fiber 5.9, Sugar 3.5, Protein 1.3

JICAMA SALAD WITH CUCUMBER AND LIME

Jicama Salad With Cucumber and Lime image

This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.

Provided by PaulaG

Categories Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
1 small lime, juice and zest
1/2-1 teaspoon sea salt (to taste)
1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder
1 dash cayenne pepper

Steps:

In a medium size bowl, mix all the ingredients together.
Allow to stand at room temperature for 1 hour to allow the flavors to blend.

Nutrition Facts : Calories 79.2, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 19.1, Fiber 9, Sugar 4.5, Protein 1.8

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JICAMA SALAD RECIPE - SIMPLY RECIPES

Web May 5, 2008 1/3 cup lime juice Pinch cayenne Pinch paprika Salt Optional 1/2 avocado, chopped 2 tablespoons extra virgin olive oil Method Toss …
From simplyrecipes.com
5/5 (9)
Total Time 15 mins
Category Salad, Jicama, Mexican
Calories 330 per serving

Jicama Salad With Cucumber And Lime Food

JICAMA SALAD WITH CUCUMBER AND LIME

CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME

CHILI LIME JICAMA AND CUCUMBER SALAD

A refreshing and light salad with only 5 ingredients. Perfect for a hot summer evening!

SUMMER CUCUMBER JICAMA SALAD

JICAMA CUCUMBER SALAD

Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.

JICAMA MANGO SALAD WITH CILANTRO AND LIME

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

JICAMA SALAD

This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

JICAMA SALAD WITH CUCUMBER AND LIME

This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods recipe that called for chili powder and I used this with ground chiptole powder.

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