Freezer Green Beans Food
FREEZER GREEN BEANS
A quick way to keep the fresh flavor of summer green beans with you all winter. Blanching not needed!
Provided by Andtototoo
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
- Rinse in water.
- Pat dry.
- Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
- Freeze.
- Cook the frozen green beans as you normally would.
- Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
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