CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SUGAR BISCUITS
Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft.
Provided by Mami J
Categories Breads
Time 32m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.
Nutrition Facts : Calories 334.6, Fat 11.3, SaturatedFat 3.6, Cholesterol 6.7, Sodium 755.7, Carbohydrate 52.4, Fiber 1.9, Sugar 15.3, Protein 6.3
CINNAMON-SUGAR BREAKFAST BISCUITS
Make and share this Cinnamon-Sugar Breakfast Biscuits recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients.
- Cut in butter until crumbly.
- Stir in milk just until moistened.
- Drop by large spoonfulls onto a greased baking sheet.
- Brush with melted butter and sprinkle with cinnamon-sugar.
- Bake at 425* for 12 minutes, or until light brown.
Nutrition Facts : Calories 127.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 13, Sodium 225.3, Carbohydrate 18.2, Fiber 0.6, Sugar 1.1, Protein 2.9
CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
CINNAMON SUGAR (FOR BISCUITS)
Make and share this Cinnamon Sugar (For Biscuits) recipe from Food.com.
Provided by lricesk8rgirl
Categories Low Protein
Time 18m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Dip biscuits in mixture to coat well.
- Bake as according to package directions.
- Dip in melted butter and more cinnamon sugar mixture and enjoy!
Nutrition Facts : Calories 24.8, Fat 0.1, Sodium 0.5, Carbohydrate 6.6, Fiber 1.1, Sugar 5, Protein 0.1
CINNAMON SUGAR BISCUITS
I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!
Provided by Chef Doozer
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Mix sugar and cinnamon together.
- Cut biscuits in half.
- Roll each biscuit half in the cinnamon sugar mixture.
- Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
- You can crowd them together; they will bake up nice and fluffy.
- Top with butter pats randomly across the top.
- Bake for 10-20 minutes, depending on how well-done you like your rolls.
- Watch them closely.
- If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
- It will melt all over the rolls.
- Make the icing ahead of time and store in the fridge, then soften it in the microwave.
- Storebought icing could also be used.
Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4
CINNAMON SUGAR
Make and share this Cinnamon Sugar recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 10m
Yield 1/4 c.
Number Of Ingredients 2
Steps:
- Stir sugar with cinnamon.
- Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.
BROWN SUGAR & CINNAMON BISCUITS
Make and share this Brown Sugar & Cinnamon Biscuits recipe from Food.com.
Provided by wannabechef2
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Bisquick and milk and set aside.
- In a cupcake pan, place 1 T. melted butter in eight cups.
- Then place 1 T. brown sugar into each cup with butter.
- Next sprinkle desired amount of cinnamon into each cup.
- Stir each cup to mix thoroughly.
- With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
- Place cupcake pan onto large cookie sheet to avoid dripping into oven.
- Bake at 450 degrees for 10-12 minutes.
- When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.
Nutrition Facts : Calories 338.4, Fat 18.4, SaturatedFat 9.3, Cholesterol 34.1, Sodium 519.9, Carbohydrate 39.8, Fiber 0.8, Sugar 18.1, Protein 4
CHRISTMAS BISCUITS
These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they will look great on the tree too
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 2h
Yield Makes 30-40 depending on size
Number Of Ingredients 10
Steps:
- Heat the sugar, golden syrup and butter until melted. Mix the spices and flour in a large bowl. Dissolve the bicarbonate of soda in 1 tsp cold water. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Mix well. At this stage the mix will be soft but will firm up on cooling.
- Cover the surface of the biscuit mix with wrapping and leave to cool, then put in the fridge for at least 1 hr to become firm enough to roll out.
- Heat oven to 190C/170C fan/gas 5. Turn the dough out onto a lightly floured surface and knead briefly. (At this stage the dough can be put into a food bag and kept in the fridge for up to a week.) Cut the dough in half. Thinly roll out one half on a lightly floured surface. Cut into shapes with cutters, such as gifts, trees and hearts, then transfer to baking sheets, leaving a little room for them to spread. If you plan to hang the biscuits up, make a small hole in the top of each one using a skewer. Repeat with remaining dough.
- Bake for 12-15 mins until they darken slightly. If the holes you have made have closed up, remake them while the biscuits are warm and soft using a skewer. Cool for a few mins on the baking sheets, then transfer to a wire rack to cool and harden up completely.
- Break up the chocolate and melt in the microwave on Medium for 1-2 mins, or in a small heatproof bowl over simmering water. Drizzle the chocolate over the biscuits, or pipe on shapes or names, then stick a few silver balls into the chocolate. If hung up on the tree, the biscuits will be edible for about a week, but will last a lot longer as decorations.
Nutrition Facts : Calories 119 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.18 milligram of sodium
CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
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