Homemade Syrup Butter Syrup Food

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VANILLA BUTTER SYRUP



VANILLA BUTTER SYRUP image

Vanilla Butter Syrup is better than anything store-bought! Homemade Syrup recipe made with butter, brown sugar, half & half, honey and vanilla extract. Easy to make syrup with fantastic buttery flavor!

Provided by Jessica & Nellie

Categories     Breakfast

Time 15m

Number Of Ingredients 6

1 cup butter (2 cubes)
1 cup brown sugar
1 1/2 cups half & half
1 TBSP honey
1/2 tsp baking soda
2 TBSP vanilla

Steps:

  • Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.
  • Bring mixture to a boil and boil for 5 minutes. Remove from heat.
  • Add in vanilla and whisk intermittently until syrup is all one color.
  • Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.
  • Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)

Nutrition Facts : Calories 128 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 103 mg, Sugar 10 g, ServingSize 1 serving

HOMEMADE SYRUP {BUTTER SYRUP}



Homemade Syrup {Butter Syrup} image

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!

Provided by Longbourn Farm • Alli Kelley

Categories     Breakfast

Time 15m

Number Of Ingredients 6

1/2 cup butter (one stick)
1 cup sugar
1/2 cup milk
1 tablespoon honey
1/2 teaspoon baking soda
2 teaspoons almond extract (can substitute vanilla extract)

Steps:

  • Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
  • Bring to a rolling boil (see note) and boil for 2 minutes.
  • Off heat, add baking soda and almond extract.
  • Whisk to mix together, the syrup will bubble and foam vigorously.
  • Let rest for a few minutes to let the foam settle down.
  • Serve warm or cold.
  • Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 88 mg, Sugar 14 g, ServingSize 1 serving

BUTTER PECAN SYRUP



Butter Pecan Syrup image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 2 cups.

Number Of Ingredients 8

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S BUTTERMILK SYRUP



Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

BUTTER SYRUP



Butter Syrup image

Make and share this Butter Syrup recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar,and butter in small pan, bring to a boil.
  • Add vanilla, stir, serve warm.
  • Aprox 4 cups.

HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

GOLDEN SYRUP BUTTER COOKIES



Golden Syrup Butter Cookies image

Make and share this Golden Syrup Butter Cookies recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 25m

Yield 18 cookies

Number Of Ingredients 6

125 g butter
1/2 cup sugar
1 tablespoon golden syrup
1 tablespoon milk
1 1/2 cups flour
1 teaspoon baking soda

Steps:

  • Melt butter, sugar, syrup and milk together.
  • Cool to lukewarm and sift in flour and soda.
  • Roll into balls and flatten with a fork onto an ungreased tray.
  • Bake 15-20 minutes at 180°C.

Nutrition Facts : Calories 112.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 15, Sodium 120.6, Carbohydrate 14.5, Fiber 0.3, Sugar 5.9, Protein 1.2

HOMEMADE SYRUP



Homemade Syrup image

Make and share this Homemade Syrup recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 17m

Yield 56 serving(s)

Number Of Ingredients 4

4 cups white sugar
1/2 cup brown sugar
2 cups water
2 teaspoons maple extract or 2 teaspoons flavoring

Steps:

  • Mix the water with the two sugars.
  • Simmer for 15 minutes.
  • Remove from heat, and stir in maple flavoring.
  • This may form crystals but can be reheated.
  • Does not need to be refrigerated.

Nutrition Facts : Calories 63.1, Sodium 0.9, Carbohydrate 16.3, Sugar 16.2

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