Sams Slammin Salsa Food
SAM'S SLAMMIN SALSA
Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted easily to preferred level of heat.
Provided by 971918
Categories Low Protein
Time 1h
Yield 1 medium container, 8 serving(s)
Number Of Ingredients 7
Steps:
- Get a container to put the salsa inches.
- Dice the tomatoes as fine as possible. I do this by hand with a large knife for maximum control.
- Dump the tomatoes into the container.
- Dice peppers and onions to desired size, I prefer them as small as possible while still remaining visible in the salsa. CAUTION: Be very careful cutting the jalapeno's and especially Habaneros. Use a plastic glove if you can as exposing the pepper juice to the skin will make your hands burn for days. Dump Into container.
- Dice the cilantro leaves. This is tricky because the cilantro is not exactly conducive to chopping. You can also try tearing the leaves with your hands. Dump into container.
- Add salt. One to two teaspoons usually does it. Just adjust to taste.
- Add lime. Same with salt one to two tablespoons usually does it.
- Use a spoon to mix all the ingredients together in the salsa.
- Refrigerate.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 3.8, Carbohydrate 3.9, Fiber 1.1, Sugar 2.3, Protein 0.8
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