I learned how to make sushi from www.theppk.com These are my favorite fillings but the possibilites are endless.
Author: turtledove
This is a fried bananas recipe that the street vendors sell. Use firm bananas for this; flatten them out to a fan shape.
Author: Dienia B.
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette
I came up with this idea one day, when I wanted to make cream of mushroom soup that was very flavorful.
Author: Andtototoo
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Lime-Marinated Baked Salmon recipe from Food.com.
Author: AmyZoe
I was inspired to buy a Caesar salad bowl and set and to prepare Caesar salad after watching Tyler Florence prepare one on his show. After going to FoodNetwork...
Author: Cat from Charlotte
From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If...
Author: CJAY8248
I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite....
Author: Melanie B.
As I was a child, I remember every summer walking around a sticky kitchen floor from the old 13-day sweet pickles in the old fashioned crock that my mother...
Author: Bonica
Make and share this Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice recipe from Food.com.
Author: carrie sheridan
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen...
Author: Kittencalrecipezazz
Make and share this Zesty Pear Salad #RSC recipe from Food.com.
Author: lollipop_april
I had this at a potluck and spent the rest of the evening tracking down the recipe. It is Yummy and goes together quickly.
Author: Marcie H
This is my take on a Moroccan salad from a local restaurant. The listed measurements are all approximate because the Zaar computer must have amounts listed...
Author: dojemi
Please note: I had to convert this from metric measurements to imperial. I think It's accurate.
Author: alex.richardson
Why buy it from the store when you can easily make your own at home for a fraction of the cost. VIDEO https://youtu.be/U-2POoS6uoE
Author: CLUBFOODY
This is a light Jello salad that works well in a Jello mould or just in a bowl. We have served this every Thanksgiving and Christmas for as long as I can...
Author: Pvt Amys Mom
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like...
Author: Darlene Summers
So easy and fun to do with the kids. The glitter falls off easily, so would work better if mixed into the dough. From theimaginationtree.com.
Author: Jen in Victoria
This is easy and delicous, it is from The Frugal Gourmet Celebrates Christmas cookbook. This is great with prime rib, grilled steaks, grilled burgers,...
Author: Chumleyathome
Make and share this Microwave Fried Shallots recipe from Food.com.
Author: Nado2003
Make and share this Dressed up Coleslaw recipe from Food.com.
Author: Chef mariajane
originally from Gourmet, found on "under the high chair" - http://www.underthehighchair.com/2010/07/yogurt-sheet-cake-with-berries.html
Author: ellie3763
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Author: Fran6
Make and share this Vanilla Whipped Cream recipe from Food.com.
Author: pkothari
Make and share this Creole Mustard Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Roasted Beets With Cumin and Mint recipe from Food.com.
Author: JubalHarshaw
This classic baked bean recipe may take some time to prepare, but it's oh-so-worth-it. White beans are slow-cooked with molasses and bacon, making for...
Author: Mary Jenny
Make and share this Elsie's No Cook Strawberry Jam recipe from Food.com.
Author: Wendelina
Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do...
Author: jordanpoling
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
Make and share this Twice Baked Sweet Potatoes recipe from Food.com.
Author: DebS 2
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years...
Author: Ackman
What to do with all the those green tomatoes at the end of the harvest? Make relish to enjoy year round. As this recipe is old it doesn't state how many...
Author: Hill Family
Make and share this Scott's Hummingbird Nectar recipe from Food.com.
Author: Scott P.
Make and share this Gingery Apple Crumb Pie recipe from Food.com.
Author: Chef by Chance
Make and share this Spicy Maple Pumpkin Soup recipe from Food.com.
Author: dicentra
Make and share this Cinnamon Sug' Sweet Potato Sticks recipe from Food.com.
Author: Shabby Sign Shoppe
This is guacamole with a difference. It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas. The important part which you must promise...
Author: Jangomango
A decadent dessert that combines a crisp cookielike crust with a dense bittersweet chocolate truffle filling. This can be prepared 1 day ahead of serving....
Author: Leslie in Texas
Make and share this Habanero Plum Gravy recipe from Food.com.
Author: ruby_sahiwal
Make and share this Rich Vanilla Icing recipe from Food.com.
Author: GoldsmithLissa