Homemade Nads Food

HOMEMADE NADS RECIPE

Steps:

• Dust area with cornstarch first.
• Mix the ingredients, and microwave it for 2 minute.
• ,stir and microwave it for about 20-30 sec.
• more.
• Let it cool till it is warm and you can spread a THIN strip onto your skin.
• Make sure your skin is clean, so the oils in your skin and hair don't keep the sugar from sticking.
• Using small knife with no blade like a cheese spreader, a popsicle stick, or a tongue depressor to spread it on.
• Spread a thin strip of the mixture onto leg, Cover it with a strip of cotton fabric (like an old shirt or old sheet).
• Rub the strip three times in the direction of the growth, then (very important) pull the skin taut, pull against the direction of hair growth.
• BTW, whether you pull the skin taut from the top or bottom of the strip doesn't seem to matter, just the tautness of the skin.
• You have to occasionally reheat the mixture for about 23sec in the microwave.

BEEF AND NOODLES

Steps:

• In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated.
• Heat a large Dutch oven over medium-high heat. Add the butter and olive oil, swirling to coat the bottom of the pan. Place the meat in a single layer and cook until golden brown, 4 to 5 minutes. Stir the beef and let brown on another side, 3 to 4 minutes. Remove the Dutch oven from the heat and transfer the beef to a plate.
• Reduce the heat to medium and add the onion, mushrooms, garlic and remaining 1/2 teaspoon each of seasoned salt and black pepper. Cook for 7 minutes, stirring occasionally and scraping the browned bits from the bottom of the pot. Add the beef stock, Worcestershire sauce, seared beef, and thyme sprigs. Bring to a simmer, cover, then reduce heat to low. Cook for 1 hour and 15 minutes, with the stock just barely simmering.
• Remove the lid and discard the thyme sprigs. Add the egg noodles and increase the heat to medium-high. Cook, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook for 20 to 25 minutes, stirring occasionally, until the noodles are tender. Serve immediately, topped with a dollop of sour cream and a sprinkle of parsley.

HOMEMADE NOODLES

Steps:

• Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
• Drop into hot chicken broth. Boil for 15 minutes.