A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough...
Author: FLArtist
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
Make and share this Cocoa Plantains recipe from Food.com.
Author: krista schluderman
I have been using this recipe for years! It comes from the Junior League of Tyler, Texas and is amazing. I have made some minor adjustments and make it...
Author: Sues Kitchen
Easy & delicious! Many serving options! We like ours topped with applesauce, or a slice of tomato, mushroom, spinach! I made these for myself- but my (non-vegan)...
Author: WJKing
Make and share this Worcestershire Paste Marinade recipe from Food.com.
Author: zeldaz51
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Author: clewicki1
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers,...
Author: Chef rmshill
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Make and share this Grapefruit and Lemon Marmalade recipe from Food.com.
Author: McCarthy
This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.
Author: CookingONTheSide
This is a long time family favorite comfort food (if pies can be a comfort food). I think my mom told me that it originated with her grandmother who was...
Author: rnmommy02
Rice is part of every Middle Eastern meal. This unusual warm salad combines a variety of colors, flavors, and textures. Recipe is from my Vegetarian Gourmet's...
Author: DailyInspiration
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in...
Author: MilkAndCookies
This jam has squash and apricots in it. From an old recipe book. I'm not sure about the processing time. Please look at Ball book. Also, not sure if it's...
Author: Dienia B.
This one turned out really good! Eat it for dinner and again and again. I made this with many seasonings and added wine to make the beef have a velvety...
Author: Demitri
Make and share this Spiced Avocado Sandwich Spread recipe from Food.com.
Author: MARIA MAC
Make and share this Festive Mexican Slaw recipe from Food.com.
Author: dicentra
This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website....
Author: elisechristiane
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Author: Stacey Sweet
Harvesting the remainder of the tomatoes, zucchinis, yellow squash and cherry tomatoes before a reported frost had me scrambling a bit. I figured on making...
Author: Chef1MOM-Connie
Make and share this Mango Butter With Cinnamon Et All recipe from Food.com.
Author: Ambervim
This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked...
Author: EdsGirlAngie
this is what i make when we get tired of rice or pasta- just combine them. i served this with chicken breasts tonite
Author: chia2160
I love this - it utilizes Greek yogurt in the dressing to lighten things up. Can be eaten right away or for better flavor it should chill for a couple...
Author: coconutty
Make and share this Carrot and Dill Soup recipe from Food.com.
Author: ChefDebs
This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift....
Author: Sharon123
A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold....
Author: WiGal
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
Author: Hill Family
Make and share this Mustard Based Central South Carolina BBQ Sauce recipe from Food.com.
Author: Tonkcats
This is a delicious recipe I found years ago in a local paper. I have served it as an appetizer and as a light supper. The recipe didn't specify amounts...
Author: Lucky in Bayview
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit...
Author: cannedfood
This incredibly simple recipe was one that my husband and I got from "Queer Eye for the Straight Guy." They have some remarkably wonderful recipes!
Author: dylanfan
Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator....
Author: AmyZoe
This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!
Author: Juenessa
Here's one more recipe to help you use up that excess of zucchini from your garden! May be served chilled, too.
Author: Joy1996
Make and share this Louann's Corn Casserole recipe from Food.com.
Author: sopchoppymommy
Make and share this Garbanzo Bean and Avacado Salad recipe from Food.com.
Author: Ginger Cook
Make and share this Leek and Pumpkin Soup recipe from Food.com.
Author: dicentra
This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time...
Author: Cooking at the Cott