Knob Creek Grilling Glaze Food
KNOB CREEK GRILLING GLAZE
This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked foods, basting frequently. I prefer to use smooth Knob Creek bourbon whiskey, but you can use Jack Daniels or whatever you like. Prep time includes roasting the garlic for this recipe. Yield is approximate.
Provided by EdsGirlAngie
Categories Low Protein
Time 2h15m
Yield 1-1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine water, pineapple juice, Worcestershire sauce, soy sauce, and brown sugar in a saucepan over medium heat.
- Stir occasionally until mixture boils; then reduce heat and simmer.
- Squeeze the 1/2 head of garlic into the mixture; discard skins and whisk garlic to combine (little chunks are okay).
- Add lemon juice, onion, bourbon and cayenne pepper; simmer for about an hour or until sauce is syrupy and reduced.
- Be sure not to boil over.
- This is wonderful on grilled foods, but can also be used in the oven.
- Baste food with sauce every ten minutes or so at the end of baking.
Nutrition Facts : Calories 1393.6, Fat 0.6, SaturatedFat 0.1, Sodium 1767.8, Carbohydrate 344.3, Fiber 1.6, Sugar 318.8, Protein 4.5
BALSAMIC-HERB GRILLING GLAZE
A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
- Heat to boiling; reduce heat and simmer 15 minutes.
- Stir in remaining half of herbs; season to taste with freshly ground black pepper.
- Allow to cool to room temperature.
- Brush on meat or fish during last minutes of grilling.
Nutrition Facts : Calories 550.9, Fat 13.6, SaturatedFat 1.9, Sodium 65.7, Carbohydrate 81.8, Fiber 0.8, Sugar 73.3, Protein 1.9
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