Crockpot Creamy White Chicken Chili Food
CROCKPOT CREAMY WHITE CHICKEN CHILI
A slow cooked white chicken chili fully loaded with flavor and finished off with cream cheese and a splash of half and half to make it nice and creamy.
Provided by Star @ the skinny-ish dish
Categories Main Course Side Dish Soup
Time 8h5m
Number Of Ingredients 21
Steps:
- In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
- Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
- Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
CREAMY WHITE CHICKEN CHILI
Make and share this Creamy White Chicken Chili recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 50m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
- Add beans, broth, chilies, and seasonings.
- Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Remove from the heat; stir in sour cream, and cream. Serve immedately.
Nutrition Facts : Calories 392.1, Fat 21.7, SaturatedFat 9.9, Cholesterol 81.9, Sodium 603.5, Carbohydrate 25.8, Fiber 7.5, Sugar 2.9, Protein 24.6
SLOW-COOKER CREAMY WHITE CHICKEN CHILI
Make and share this Slow-Cooker Creamy White Chicken Chili recipe from Food.com.
Provided by catalina602
Categories Mexican
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak 1 1/2 cups dry white beans in plenty of water over night.
- Drain beans next day and add chopped onions, hatch chilies, celery and garlic cloves.
- Place chicken on top of beans and add 4 cups of chicken stock or water with stock cubes.
- Add all desired seasonings and more heat for taste.
- Set crockpot to low for 6 1/2 hours.
- Remove chicken after 6 1/2 hours and shred.
- Add 4 oz. low fat cream cheese to the crockpot and mash with some of the beans to create a creamy consistency. Place shredded chicken back into crockpot.
- Set the crockpot on high for 30 minutes.
- Serve chili with optional toppings enjoy!
Nutrition Facts : Calories 454.4, Fat 18.4, SaturatedFat 6.3, Cholesterol 82.5, Sodium 371.3, Carbohydrate 41.3, Fiber 8.6, Sugar 6, Protein 31.5
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