TURKEY WITH DUMPLINGS SOUP
This soup is a perfect recipe for Thanksgiving leftovers. My husband and I love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days.
Provided by jamanleyx
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- Melt butter in a Dutch oven over medium-high heat. Saute carrots, celery, and onion for 10 minutes. Add 4 cups water, consomme, salt, and pepper. Bring to a boil. Reduce heat to low and cover. Cook until vegetables are tender, about 15 minutes.
- Add turkey and beans to the vegetables. Cook for 5 minutes. Mix flour and Worcestershire sauce with remaining water in a bowl until smooth; stir into turkey mixture. Increase heat and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
- For the dumplings, combine flour, baking powder, and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg in a separate bowl; stir into flour mixture until just moistened. Drop mixture by tablespoons onto the simmering soup. Cover and simmer until a toothpick inserted into a dumpling comes out clean, about 20 minutes.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.8 g, Cholesterol 76.4 mg, Fat 12.7 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7 g, Sodium 1161.4 mg, Sugar 5 g
TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
TURKEY DUMPLING SOUP
Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings. -Debbie Wolf, Mission Viejo, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours. , Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf., Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat. , Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 185 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 724mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY AND DUMPLINGS
It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating!
Provided by Cooking Ventures
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine.
- In a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted so season the broth a little more robustly than you normally would.
- While you are waiting for the broth to come to a simmer, make the dumplings by whisking together the flour, baking powder, and salt. When the broth mixture comes to a simmer and you have adjusted the seasonings, add the milk and melted butter to the flour mixture and use a spoon to stir everything together until it is just combined. Don't over mix or you'll toughen the dumplings.
- I use two soup spoons to add the dumpling dough to the broth. I scoop up some of the dough with one spoon and push it off into the broth with the other. Continue adding dough as quickly as you can - leaving a little room between dumplings, if possible. It'll be a tight squeeze to get all of the dough into the broth but it'll fit. IMMEDIATELY cover the dumplings with a tight fitting lid and cook for 20 minutes. Whatever you do, DON'T PEEK while they're cooking. The dumplings should lightly simmer while cooking. I normally reduce the heat to someplace between medium low and medium after the first 5 minutes of cooking so the liquid does not simmer too aggressively.
- After 20 minutes, take the skillet off the heat and serve piping hot. This is an EXCELLENT way to use up Thanksgiving leftovers. Delicious and easy!
- TIP: This recipe has a high ratio of dumplings to broth - which means that it is not particularly soupy when fully cooked. If you like a lot of soup with your dumplings, use the same amount of gravy base but halve the dumpling recipe.
TURKEY & 'DUMPLING' SOUP
Use leftover turkey and STOVE TOP Stuffing to create this delicious Turkey & 'Dumpling' Soup. This comforting dish is a perfect way to utilize Thanksgiving leftovers, but Turkey & 'Dumpling' Soup is perfect at any time of year.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Combine dry stuffing mix, oil and eggs. Refrigerate 20 min.
- Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add vegetables; cook and stir 4 min. or until crisp-tender. Stir in turkey, broth and water; bring to boil.
- Roll stuffing mixture into 12 balls. Carefully add to soup with rosemary; cover. Simmer on medium-low heat 15 min. Remove and discard rosemary before serving soup.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
TURKEY DUMPLINGS
These moist dumplings packed with turkey flavor are easy and fun to make.
Provided by Joan
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
- Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g
PAP'S TURKEY AND DUMPLING SOUP
Provided by Michael Symon : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 26
Steps:
- Make the stock: Combine all of the ingredients in a large stockpot and bring to a boil over high heat. Reduce the heat to a simmer and cook, skimming occasionally, until slightly reduced, 4 to 5 hours. Strain the solids and discard. Set the stock aside and keep warm until you're ready to add it to the soup. (You could also make the stock in a pressure cooker.)
- Make the dumplings: Whisk together the eggs, milk, nutmeg and chives in a medium bowl. Season well with salt and pepper then stir in the flour until smooth. Cover and allow to rest until you're ready to add to the dumplings to the soup.
- Make the soup: Place a large stockpot over medium-high heat. Melt the butter in a large stockpot over medium-high heat and add a drizzle of olive oil. Add the onions, carrots, celery and a large pinch of salt and cook, stirring occasionally, until softened, 5 to 8 minutes. Stir in the cabbage and season with salt and pepper. Cook, stirring occasionally, until the cabbage begins to wilt 2 to 3 minutes. Add the turkey stock and bring to a simmer. Simmer until all of the flavors come together, about 45 minutes.
- Increase the heat to bring the soup to a gentle boil. Place the dumpling batter on a damp cutting board and cut into bite-size pieces with a bench scraper or knife. Drop the dumplings into the boiling soup and cook until they all to float to the surface. Continue to boil for 1 minute, then stir in the dill and serve.
TURKEY AND DUMPLING SOUP
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute celery and onion until tender, 3-4 minutes. Stir in potatoes, mixed vegetables, seasonings and broth; bring to a boil. Reduce heat; cook, covered, until potatoes are almost tender, 8-10 minutes. Add turkey; bring mixture to a simmer., Meanwhile, stir baking mix and milk until a soft dough forms; drop by tablespoonfuls on top of simmering soup. Cook, covered, on low heat until a toothpick inserted in dumplings comes out clean, 8-10 minutes.
Nutrition Facts : Calories 350 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1036mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.
TURKEY AND STUFFING DUMPLING SOUP
Perfect for leftover Thanksgiving dinner. For leftover stuffing, add an egg to help it keep it's shape, if needed. Adapted from Baked by Rachel blog.
Provided by sheepdoc
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Put all soup ingredients in crockpot. Cook on high 4 hours.
- About an hour before the soup is done, preheat oven to 425.
- Combine broth and eggs, add bread and let absorb.
- Add remaining ingredients and toss to combine.
- Grease cookie sheet or use parchment paper.
- Make stuffing balls with cookie scoop (or by hand).
- Bake 20 minutes.
- Serve soup with stuffing dumplings.
- Store leftovers separately.
Nutrition Facts : Calories 147.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 46.5, Sodium 1266.6, Carbohydrate 22, Fiber 2.6, Sugar 4.8, Protein 7.9
TURKEY AND DUMPLINGS
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the butter to the flour mixture and combine using 2 forks or a pastry blender until the butter is the size of small peas. You can also use a food processor to combine the ingredients as well.
- Pour the buttermilk over the flour and butter mixture and stir with a spatula to combine until it becomes a soft dough. Be careful not to overwork the dough. The less it is mixed up, the more tender the dumplings will be.
- After you have created the dough for the dumplings, heat the broth in a large Dutch oven or pot until boiling.
- While the broth is heating, dust a clean kitchen surface with a generous amount of flour and roll out the dough into a 1/4-inch-thick sheet.
- Slice the dough into small squares using a pizza cutter to create the dumplings.
- Add the dumplings a few at a time into the boiling broth, making sure not to dust off too much of the extra flour as it will thicken the broth.
- Continue adding dumplings until there are no more left. Cook for 8 to 10 minutes or until the dumplings are tender and fluffy and the broth has thickened.
- Add the cooked turkey to the broth and heat until it is warmed through.
- Add salt and pepper to taste.
- Serve with the parsley if using and enjoy.
Nutrition Facts : Calories 248 kcal, Carbohydrate 27 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 g, Sodium 1177 mg, Sugar 3 g, Fat 6 g, ServingSize Serves 8, UnsaturatedFat 0 g
More about "turkey and dumpling soup food"
CREAMY TURKEY AND DUMPLING SOUP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.7/5 (6)Total Time 45 minsCategory SoupCalories 868 per serving
- In a large stockpot melt the butter over medium heat. Add carrots, celery, potatoes, and onion. Cook until onion is softened. Stir in garlic and cook for 30 seconds to 1 minute.
- In a medium bowl combine the flour, baking powder, poultry seasoning, salt, and pepper. Stir in the milk and egg just until combined and there isn't any dry flour.
CREAMY TURKEY SOUP WITH DUMPLINGS - THIS IS NOT DIET …
From thisisnotdietfood.com
4.3/5 (10)Category SoupServings 4Total Time 38 mins
TURKEY AND HERB DUMPLING SOUP RECIPE - EATINGWELL
From eatingwell.com
Category Diabetic Living Magazine RecipesCalories 308 per servingTotal Time 4 hrs 10 mins
- In a 4- to 5-quart slow cooker combine onion, celery and carrots. Place turkey on vegetables. Add broth, water and pepper to cooker.
- If using low-heat setting, turn to high-heat setting while preparing the dumplings. For dumplings, in a large bowl combine flour, parsley, sage, thyme, margarine, milk and egg. Stir just until moistened. Turn dough out onto a lightly floured surface and knead just until dough is smooth.
- On a lightly floured surface, roll dough into a 10x8-inch rectangle, about 1/4 inch thick. Using a pizza cutter, cut the dough into 1-inch-wide strips; cut the strips into 1-inch squares. Set aside.
TURKEY AND DUMPLINGS SOUP - COMPLETELY DELICIOUS
From completelydelicious.com
4.7/5 (9)Calories 326 per servingCategory Soup
TURKEY VEGETABLE SOUP WITH DILL DUMPLINGS - COOKING BRIDE
From cookingbride.com
5/5 (1)Total Time 1 hr 30 minsServings 6Calories 312 per serving
- In a large stock pot, combine the carrots, celery, onion, bay leaves, wine, and turkey carcass. Add 7 quarts of cold water and bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 1 hour. Strain the broth and discard the solids. Let cool.
- Heat oil in a large stock pot over medium-high heat. Add the onion and cook until starting to brown, about two minutes.
- In a medium saucepan, bring 3/4 cup water, butter, salt to a boil over medium heat. When the butter has melted, remove the pan from the heat and whisk in the flour until thoroughly combined.
TURKEY DUMPLING SOUP RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category SoupCuisine AmericanTotal Time 1 hr 45 mins
- Put turkey carcass, quartered onions, chopped carrots and celery, smashed garlic, bay leaf and peppercorns in a large stockpot and add just enough cold water to cover the carcass, which should be about 2 quarts. Bring to boil and then reduce heat and maintain a simmer for 1 hour. Remove from heat and strain the solids. Pour the liquid through a fine mesh strainer and reserve the stock which should give you about 10 to 12 cups.
- In large bowl, whisk together the eggs, flour, salt and black pepper until smooth. Add the stuffing and mix until combined. Set aside. (If stuffing is still too soft to roll, add flour a tbsp at a time until it is firm enough to hold its shape when rolling)
TURKEY SOUP WITH TARRAGON DUMPLINGS - FOOD & WINE MAGAZINE
From foodandwine.com
Servings 6Total Time 1 hr 45 mins
- Melt the butter in a large soup pot. Add the carrots, parsnips, onion, celery root, garlic and a good pinch of salt and cook over moderately high heat for 5 minutes, stirring occasionally. Add the stock and bring to a simmer. Add the turkey carcass and bones and the bay leaves and bring to a simmer, skimming as necessary. Reduce the heat to low, cover partially and simmer for 1 hour.
- Remove the turkey bones and carcass from the soup and let cool slightly; discard the bay leaves. Refrigerate the turkey and the soup separately overnight. Skim the fat off the surface of the soup and reserve for making the dumplings.
- Measure the reserved turkey fat and add enough butter to make 1/2 cup, then transfer to a medium saucepan. Add the milk and bring to a simmer over moderately high heat. Season with the salt, pepper and nutmeg. Remove from the heat and, using a sturdy wooden spoon, stir in the flour until the dough is smooth and pulls away from the side of the pan. Add the tarragon, then beat in the eggs 1 at a time and stirring until fully incorporated between additions.
- Bring the soup to a simmer. Drop tablespoons of the dumpling dough into the soup and simmer for 10 minutes, until firm. Add the diced turkey to the soup and cook for 1 minute. Ladle into shallow bowls and serve.
TURKEY DUMPLING SOUP - SIMPLE JOY
From simplejoy.com
5/5 (20)Estimated Reading Time 4 minsServings 6
- Whisk in the flour until fully combined. Very very slowly add the chicken stock. Begin by adding only about a tablespoon at a time, only adding more stock once the stock you just added is combined. Towards the end you will be able to add it a little more quickly. This should take about two minutes.
- Add the sage, thyme, salt, bay leaves, and pepper and bring to a simmer. Allow to simmer for five minutes.
SLOW COOKER TURKEY DUMPLING SOUP - MILDLY MEANDERING
From mildlymeandering.com
Cuisine AmericanCategory Main CourseServings 8Total Time 3 hrs 10 mins
- In a large frying pan, combine olive oil, carrots, celery, and garlic over medium heat. Cook for 7-8 minutes, occasionally stirring. St
- Transfer ingredients in frying pan to slow cooker. Add in turkey stock, cooked turkey, sage, bay leaves, salt, and pepper. Stir before covering slow cooker with lid and setting to high for 2-3 hours or 4-6 hours on low.
- 45-60 minutes before the soup is done, start on the dumplings. Combine ingredients in a mixing bowl and stir until well combined.
- Pour heavy whipping cream into soup and stir before placing tablespoon-sized dumplings in the soup. Give each dumpling a bit of space so they aren't all on top of each other and so they can expand. Cover the slow cooker with it's lid and let the soup finish cooking.
CREAMY TURKEY & DUMPLINGS (WITH THE BEST DUMPLINGS EVER ...
From theadventurebite.com
5/5 (1)Total Time 1 hrCategory EntreesCalories 574 per serving
- Saute onions, carrots, and broccoli in a large saute pan with butter. Add olive oil as needed if the pan looks dry. Cook until onions are translucent and carrots are beginning to soften. If using fresh garlic add it in for the last 3 minutes of cooking time.
- Add sauteed vegetables, chopped turkey meat, and seasonings to the stockpot. Boil for 20-30 minutes until vegetables are softened to the desired state. Adjust seasoning if needed.
- Whisk cornstarch into half and half until all lumps are gone. Whisk into the soup and boil for 5 minutes until slightly thickened.
- In a medium bowl mix dumplings together. Swirl soup with a wooden spoon and add heaping tablespoons into the center of soup (needs to be at a rolling boil). Continue adding quickly until all batter is used up. Put the lid on and cook on high for 2-3 minutes.
LEFTOVER TURKEY SOUP WITH POTATO DROP DUMPLINGS - SPEND ...
From spendwithpennies.com
5/5 (6)Total Time 40 minsCategory Main Course, SoupCalories 388 per serving
- Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
- While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Also to simmer until they float to the top, about 7 minutes.
LEFTOVER TURKEY & DUMPLING SOUP - THE ORIGINAL DISH
From theoriginaldish.com
Reviews 4Estimated Reading Time 3 mins
TURKEY DUMPLING SOUP | METRO
From api.metro.ca
Servings 6-8Total Time 50 mins
EASY LEFTOVER TURKEY DUMPLING SOUP - BUTTERBALL
From butterball.com
Servings 8Calories 400 per servingCategory Lunch, Dinner
TURKEY DUMPLING SOUP | METRO
From metro.ca
Servings 6-8Total Time 50 mins
TURKEY AND DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (70)Total Time 1 hrServings 8Calories 412 per serving
TURKEY DUMPLING SOUP - SPANGLISH SPOON
From spanglishspoon.com
Reviews 2Estimated Reading Time 5 minsServings 4Total Time 1 hr 20 mins
TURKEY AND DUMPLING SOUP - PALATABLE PASTIME
From palatablepastime.com
Reviews 18Estimated Reading Time 4 minsServings 8Total Time 1 hr
TURKEY DUMPLINGS - MOMS WHO THINK
From momswhothink.com
5/5 (1)Total Time 45 minsEstimated Reading Time 3 mins
TURKEY SOUP WITH CRANBERRY DUMPLINGS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
THIS CREAMY TURKEY AND DUMPLING SOUP IS A GREAT WAY TO USE ...
From pinterest.ca
Estimated Reading Time 1 min
TURKEY DUMPLING SOUP - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 6Total Time 50 minsCategory Soups
TURKEY AND DUMPLING SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
TURKEY AND DUMPLING SOUP - CSMONITOR.COM
From csmonitor.com
TURKEY AND DUMPLING SOUP
From buttersideoflifedotcom.wordpress.com
TURKEY 'N' DUMPLINGS RECIPE - SERIOUS EATS
From seriouseats.com
TURKEY AND STUFFING DUMPLING SOUP - KATIE'S CUCINA
From katiescucina.com
HOW TO MAKE TURKEY AND DUMPLING SOUP? – FOOD & DRINK
From smallscreennetwork.com
EASY TURKEY SOUP RECIPE WITH DUMPLINGS - FOOD NEWS
From foodnewsnews.com
TURKEY AND DUMPLINGS, BUTTERMILK DUMPLINGS ON A RICH ...
From blossomandfinn.com
TURKEY AND DUMPLING SOUP | RECIPE | SAVORY SOUP RECIPES ...
From pinterest.com
RECIPE - SMOKED TURKEY, CABBAGE & DUMPLING SOUP
From lcbo.com
TURKEY SOUP AND DUMPLINGS - COOKEATSHARE
From cookeatshare.com
TURKEY AND DUMPLING SOUP - CSMONITOR.COM
From csmonitor.com
TURKEY & 'DUMPLING' SOUP - MY FOOD AND FAMILY | LEFTOVER ...
From pinterest.com
TURKEY AND DUMPLING SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPES ...
From foodnewsnews.com
TURKEY AND DUMPLINGS SOUP | RECIPE | LEFTOVER TURKEY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love