Penne Pesto Pasta Salad Food
PESTO PENNE PASTA
Quick and easy pesto penne pasta is a simple and light Italian pasta dish made with just five ingredients in under 15 minutes. The easiest dinner.
Provided by Sam Hu | Ahead of Thyme
Categories Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add penne pasta and a little bit salt, and cook till al dente (fully cooked but still firm) about 8-10 minutes, or according to package directions. Do not overcook the pasta. Turn off the heat and reserve at least 1/4 cup of pasta water, then drain the pasta in a colander and let it cool for 1 minute.
- Transfer pasta into a large mixing bowl and add pesto and reserved pasta water (1/4 cup or more, if desired). Season with salt and pepper and toss well to coat. Stir in cherry tomatoes and parmesan cheese.
- Serve immediately. Sprinkle extra parmesan on top, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 387 calories, Sugar 2.9 g, Sodium 504.5 mg, Fat 17.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 45.6 g, Fiber 2.7 g, Protein 11.6 g, Cholesterol 3.6 mg
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
COLD PESTO PASTA SALAD
This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or sandwiches. If you substitute tri-color pasta it makes it even more colorful when matched with the fresh vegetables. You can add onions for more flavor but it is good without too. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy-bottomed pot cook pasta according to the package directions.
- Drain pasta and rinse with cold water and drain again.
- In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
- toss.
- top with parmesan.
Nutrition Facts : Calories 238.8, Fat 1.6, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 53.6, Fiber 7.8, Sugar 0.9, Protein 5.8
PENNE WITH GARLIC PESTO
This pesto recipe is made with vegetable stock instead of olive oil.
Provided by Laura Jull
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a small saucepan, combine stock and garlic cloves. Simmer for about 5 minutes, or until garlic is soft. Alternatively, microwave on High for 5 minutes in a microwave safe bowl.
- Add basil to the bowl of a food processor; chop fine. Blend in stock mixture. Add Parmesan cheese and pine nuts; chop fine. Pesto can be refrigerated in an airtight container for up to 24 hours.
- Cook pasta in a large pot of boiling, salted water until al dente. Drain well, and return to pot. Stir in pesto to coat pasta. Toss with tomatoes.
Nutrition Facts : Calories 377 calories, Carbohydrate 66.6 g, Cholesterol 5.9 mg, Fat 6.4 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 2 g, Sodium 157.2 mg, Sugar 5.5 g
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
ZUCCHINI PESTO PASTA SALAD RECIPE BY TASTY
Here's what you need: fresh basil leaf, fresh parsley, fresh chives, pine nuts, small garlic clove, lemon juice, kosher salt, vegetable oil, Walmart Zucchinis, spinach, red wine vinegar, penne pasta, medium lemon, caper, fresh mozzarella cheese, kosher salt, freshly ground black pepper, fresh basil
Provided by Walmart
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the pesto: Add the basil, parsley, chives, pine nuts, garlic, lemon juice, and salt to a high-powered blender or food processor. Blend on high speed, scraping down the sides with a rubber spatula as needed, until well combined, 1-2 minutes.
- Make the zucchini pasta salad: Heat the vegetable oil in a large, high-walled skillet over high heat. Working in batches, fry the zucchini rounds in a single layer for 1-1½ minutes per side, until the outside is golden brown but the zucchini is still slightly crisp. Transfer to a paper towel-lined plate to drain, blotting away any excess oil.
- Transfer the zucchini to a large serving bowl. Add the spinach and red wine vinegar, and toss gently to combine. Add the penne, pesto, lemon zest, capers, and mozzarella, and fold gently until well combined. Season with salt and pepper to taste.
- Garnish with the basil leaves and serve slightly warm, or refrigerate until ready to serve.
- Enjoy!
FABULOUS PESTO PASTA SALAD
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Provided by ERILEY
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g
SUPER EASY PESTO PASTA SALAD
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Provided by Spookygirl
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place basil, garlic, salad dressing and cheese in blender.
- Blend until smooth.
- Make adjustments to spices as necessary.
- Toss with olives and pasta.
- Refrigerate for at least 1 hour to allow flavors to mix.
- Overnight is good.
- Serve with a sprinkle of cheese on top.
Nutrition Facts : Calories 202.1, Fat 10.7, SaturatedFat 2.2, Cholesterol 3.7, Sodium 404.6, Carbohydrate 23.7, Fiber 3.8, Sugar 2.5, Protein 4.1
More about "penne pesto pasta salad food"
PESTO MEDITERRANEAN PASTA SALAD | BARILLA
Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time. Toss the pasta with olive oil …
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time.
PENNE PASTA SALAD (30 MINUTES!) - MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Add tomatoes to the baking sheet …
From minimalistbaker.com
4.8/5 (24)Total Time 30 minsCategory SideCalories 352 per serving
From minimalistbaker.com
4.8/5 (24)Total Time 30 minsCategory SideCalories 352 per serving
- Add tomatoes to the baking sheet and drizzle with a little oil and a pinch each salt and pepper. Arrange cut side up and roast for 20-25 minutes or until golden brown on the bottom and slightly shriveled. Set aside.
- Bring a large pot of water to a boil and add a generous pinch of salt. Once boiling add pasta of choice and cook according to package instructions. Then drain and set aside. Drizzle with a little olive oil and toss to prevent sticking.
- Make pesto by adding basil, garlic, pine nuts, lemon juice, vegan parmesan cheese, and salt to a food processor and blending to combine. Stream in the olive oil until creamy and smooth, scraping down sides as needed. If too dry, add a little water. It should be thick but pourable (see first photo).
PASTA SALAD WITH PESTO - ONCE UPON A CHEF
Next, make the pesto sauce. In the bowl of a food processor fitted with a steel blade, combine the pesto, lemon juice, and 1/2 cup of the peas. Purée until smooth, then add the mayonnaise. Process again until the sauce is smooth. …
From onceuponachef.com
From onceuponachef.com
MEDITERRANEAN PESTO PASTA SALAD RECIPE | GIRL HEART FOOD®
Place cooked pasta in a large bowl, stir in pesto (start with ¾ cup). Then stir in red wine vinegar, salt, black pepper, crushed red pepper flakes, sun-dried tomatoes, olives, marinated artichoke hearts and chives. Note: if you …
From girlheartfood.com
From girlheartfood.com
PESTO PASTA SALAD RECIPE WITH CREAMY PESTO DRESSING
Directions: In a small bowl mix pesto sauce and mayonnaise together and set aside. Prepare penne pasta according to package instructions to al dente. Drain pasta well and toss in a large bowl. Add frozen peas to …
From savorysweetlife.com
From savorysweetlife.com
HOW TO MAKE PASTA SALAD IN A JAR - DELISH
1. Bring a large pot of salted boiling water to a boil. Cook penne according to package directions, until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.2. Meanwhile, make pesto ...
From delish.com
From delish.com
PESTO MEDITERRANEAN PENNE PASTA SALAD - OLDWAYS
Instructions. Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time. Toss the pasta with olive oil and place on a baking sheet to cool. Once the pasta is cool, in a large …
From oldwayspt.org
From oldwayspt.org
10 BEST BASIL PESTO PASTA SALAD RECIPES | YUMMLY
Spinach Pesto Pasta Salad Butter Cream Blondie. mayo, cherry tomatoes, basil pesto, salt, pepper, pasta. Everything But the Kitchen Sink Pasta Salad. Half Baked Harvest. sun-dried tomato pesto, pepper, peach, cherry …
From yummly.com
From yummly.com
10 BEST COLD PENNE PASTA SALAD RECIPES | YUMMLY
Pesto Penne Pasta Salad with Tomatoes, Zucchini & Mozzarella Food52. red onion, basil, rice wine vinegar, cherry tomatoes, pesto sauce and 6 more.
From yummly.com
From yummly.com
PESTO PASTA SALAD RECIPE - COOKIE AND KATE
Transfer the pasta to a large serving bowl. Meanwhile, to prepare the pesto: In a small skillet, toast the pepitas over medium heat, stirring often, until they are fragrant and making little popping noises, about 5 minutes. Pour …
From cookieandkate.com
From cookieandkate.com
THE BEST PESTO PASTA SALAD - FOODIECRUSH.COM
Instructions. Cook the pasta in salted water according to package directions minus 2 minutes. Before draining, add the frozen peas to the hot water for 1 minute. Dump the pasta and peas into a colander, rinse lightly with cool water, and set aside to cool. Add the pasta and peas to a large bowl with the bell peppers.
From foodiecrush.com
From foodiecrush.com
EASY PESTO PASTA SALAD RECIPE | THE RECIPE CRITIC
Coat: In a large bowl, add the pesto sauce and stir until the noodles are fully coated. Add the diced tomatoes and mozzarella. Fold to combine. Chill: Cover and chill for about 2 hours prior to serving. If the noodles have soaked up too much sauce add more pesto sauce as needed. Serve: Serve chilled and enjoy!
From therecipecritic.com
From therecipecritic.com
PESTO PENNE PASTA WITH CHICKEN | BELLA SUN LUCI
Directions. Cook pasta according to directions and set aside. Lightly oil pan and preheat over medium heat. Salt and pepper chicken then add pan and cook until nicley browned. The center of chicken should have no pink. Add the cooked pasta and sun dried tomato pesto to chicken. Garnish with Romano cheese and fresh oregano and serve warm.
From bellasunluci.com
From bellasunluci.com
CHICKEN PESTO PASTA SALAD • SALT & LAVENDER
Cook pasta al dente according to package directions. Once cooked, rinse with cold water and drain thoroughly. Prep other ingredients (use my homemade pesto recipe if you wish). Toss everything together in a large salad bowl and generously season pasta salad with salt & pepper. Serve pasta salad immediately or chill first.
From saltandlavender.com
From saltandlavender.com
THE BEST PESTO PASTA SALAD RECIPE - CHEERFUL COOK
Cook pasta according to package instructions. Drain and set aside. Cut cherry tomatoes in half. Do the same with the mozzarella balls. In a large bowl combine pasta with the tomatoes, mozzarella balls, olives, and sun-dried tomatoes. Add pesto and toss to combine. Allow to rest for 15 minutes. Season to taste with salt and pepper.
From cheerfulcook.com
From cheerfulcook.com
HOMEMADE PESTO & PENNE PASTA SALAD - EAT FIT FUEL
1. Bring a large pot of water to a boil. 2. Add pasta, stirring occasionally, for 6-9 minutes until just tender. Avoid overcooking. 3. Drain the pasta and reserve 1/2 cup of the cooking water in bowl. Run pasta under cold water to halt the cooking process and chill.
From eatfitfuel.com
From eatfitfuel.com
PESTO PASTA SALAD - SPEND WITH PENNIES
Cook the pasta in a large pot of salted water. Drain well and rinse under cold water. Mix dressing ingredients in a small bowl. Combine pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives in a large bowl. Toss with dressing and season with salt & pepper to taste. Refrigerate at least 2 hours before serving.
From spendwithpennies.com
From spendwithpennies.com
PESTO PASTA SALAD RECIPE - ALDI
Place basil, parmesan and 50g pine nuts into a food processor and blend until all ingredients are roughly chopped. Add oil and blend until a chunky paste has formed. Set pesto aside. Bring a large pot of water to the boil and add penne. Cook until …
From aldi.com.au
From aldi.com.au
PESTO PASTA RECIPES | BBC GOOD FOOD
Vegan kale pesto pasta. 13 ratings. Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal.
From bbcgoodfood.com
From bbcgoodfood.com
BEST PESTO PASTA SALAD! (HOW TO MAKE AHEAD, VARIATIONS)
This pesto pasta salad can be served as a main dish or as a side and is always a crowd pleaser for potlucks, picnics and parties. It’s a quick chop and throw together recipe that can be made 100% percent ahead of time for the perfect stress-free side! Servings: 8 …
From carlsbadcravings.com
From carlsbadcravings.com
TOP 15 PESTO PASTA SALAD BAREFOOT CONTESSA – EASY RECIPES TO …
This is the best freakin pesto dish EVER The Barefoot. 9. Ina Garten Pasta Salad Tecipe Louanneskitchen. 11. Herbed Orzo with Feta Recipe Ina Garten. 12. Blogger. . Pasta is a staple in lots of people’s diet plan, as well as can be combined with numerous components to make a wonderful meal.
From eatwhatweeat.com
From eatwhatweeat.com
PESTO PASTA SALAD {5-INGREDIENTS!} - TWO PEAS & THEIR POD
Cook until al dente, according to package directions. Drain the pasta in a colander and rinse well with cold water; drain again and transfer to a large serving bowl. Add the pesto and stir until the pasta is well coated. Stir in the tomatoes, fresh mozzarella, and basil. Season with salt and pepper, to taste.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY ITALIAN PESTO PASTA SALAD - THE TRAVEL PALATE
Bring a large stock pot of salted water to boil. Cook pasta according to package directions. Drain and set aside on a large baking sheet to cool. While pasta cooks, cut the salami, olives, tomatoes, and mozzarella balls. When pasta is cool, add it to a large bowl. Add salami, black olives, tomatoes, and mozzarella balls.
From thetravelpalate.com
From thetravelpalate.com
PESTO PASTA SALAD - THE PIONEER WOMAN
Allow pasta to dry slightly, then toss in a bowl with 4 tablespoons pesto. (Add more if you want the pasta to be more coated.) Add Parmesan and toss. Cover and refrigerate pasta until cold. Make the dressing by whisking together the mayonnaise, sour cream, and milk with the rest of the pesto. Add salt and pepper, then taste and adjust ...
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY PESTO PASTA SALAD WITH STORE BOUGHT PESTO - SIP BITE GO
Instructions. Boil penne pasta as directed to al dente. Strain and drizzle with olive oil so pasta doesn’t stick together. Combine mayo and store bought pesto. Mix pesto dressing with pasta. Add diced sun-dried tomatoes and smoked mozzarella cheese. Stir to …
From sipbitego.com
From sipbitego.com
PENNE WITH PESTO (1 POT RECIPE!) - THE CLEVER MEAL
Place them in a large heavy pot (eg. Dutch oven), add water, salt, pepper and bring to the boil. Add penne pasta to the pot, stir, cover with a lid, and cook over a medium-heat for about 10 minutes, stirring frequently. Aftfter 10 minutes, remove the lid, reduce the heat and cook genty for a further 4 minutes.
From theclevermeal.com
From theclevermeal.com
PESTO PASTA SALAD - DINNER AT THE ZOO
Instructions. Cook the pasta in salted water according to package directions. Drain the pasta and run cold water over the pasta to cool it down. Place the pasta in a large bowl along with the cherry tomatoes, mozzarella balls, olives, pine nuts, red onion and parsley. Pour the pesto over the top and toss to coat evenly.
From dinneratthezoo.com
From dinneratthezoo.com
SUN-DRIED TOMATO PESTO PASTA SALAD - SIMPLY DELICIOUS
To make the pesto: Combine all the ingredients, except for the water, in the bowl of a food processor and blend until smooth. Add 1 tbsp of water at a time until your desired consistency is reached. To make the pasta salad: Combine the cooked pasta with the pesto, spinach, tomatoes, feta and olives. Season to taste and toss until well combined.
From simply-delicious-food.com
From simply-delicious-food.com
PENNE PASTA SALAD | CLASSIC BAKES
Penne Pasta Salad. Cook the penne pasta using the package instructions until it is al dente. Drain penne pasta in a colander, and rinse it with cold water to bring the pasta's temperature down. Set the penne pasta aside. Add cooked penne pasta, chickpeas, cherry tomatoes, romaine lettuce, and pea sprouts to a large bowl and stir to combine.
From classicbakes.com
From classicbakes.com
PESTO PASTA SALAD - THIS ITALIAN KITCHEN
Drain and rinse with cold water. Pour the drained pasta into a large mixing bowl. To the pasta, add the tomatoes, mozzarella, pesto, and balsamic vinegar. Toss well to combine. Taste for salt and pepper. If desired, top with basil leaves and …
From thisitaliankitchen.com
From thisitaliankitchen.com
BEST PESTO PASTA SALAD RECIPE - HOW TO MAKE PESTO PASTA SALAD
Rinse and transfer pasta to a large bowl to cool. Meanwhile, in a small skillet over medium-low heat, cook pine nuts until just beginning to …
From delish.com
From delish.com
PESTO PENNE PASTA SALAD : TOP PICKED FROM OUR EXPERTS
Explore Pesto Penne Pasta Salad with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
PENNE PASTA SALAD WITH PESTO FETA CHEESE | BARILLA
Place pasta flat on a sheet pan to cool. Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta. Add pasta, tomatoes, olives and feta to a large mixing bowl. Add pesto; toss to combine and serve. Optional: If you want a stronger flavor, add half of a red onion thinly sliced.
From barilla.com
From barilla.com
PESTO PENNE PASTA SALAD – CULINARY ORACLE
Pesto sauce is a quick and easy way to make a pasta salad or even a hot pasta dish, perfect for a party. Penne holds up well to catch the flavors as you mix in the ingredients. I like salami in my pasta salad, but you can leave it out for a vegetarian version. Can be served hot or cold. 6 - 8 servings. Ingredients. 12 oz. uncooked penne pasta
From culinaryoracle.com
From culinaryoracle.com
PESTO PASTA SALAD (VIDEO) - SIMPLY HOME COOKED
Drain in a colander and rinse. Add the pesto. In a large bowl, stir the basil pesto and pasta together thoroughly. Pro Tip: Use cold water to rinse the cooked pasta. This will stop the cooking process so the pasta doesn’t become mushy. Add the rest of the ingredients. Now add the pearl mozzarella and sliced cherry tomatoes.
From simplyhomecooked.com
From simplyhomecooked.com
ROASTED VEGETABLE AND PESTO PASTA SALAD - VJ COOKS
Instructions. Preheat oven to 200°C fan bake. Chop pumpkin into 1cm cubes, spread onto oven tray and drizzle with olive oil, salt and pepper. Bake for 15 minutes. Cook pasta according to packet instructions until al dente. Drain and set aside. Mix the capsicums and red onion in with the roasted pumpkin. Turn the oven to grill and move the tray ...
From vjcooks.com
From vjcooks.com
COLD PESTO PASTA SALAD RECIPE - EVOLVING TABLE
Add peas, corn, and salt and pepper to taste. Mix until all ingredients are just combined. Refrigerate pasta salad for 1-2 hours, or until chilled. Allowing this recipe to chill in the fridge really enhances the taste. Combine all veggies and toppings to sauced noodles. Mix noodles well and chill in the fridge for 2 hours.
From evolvingtable.com
From evolvingtable.com
THE BEST RECIPE FOR FRESH PESTO PASTA SALAD WITH PEAS | FOODAL
Clean and trim the edible pods. With a food processor, puree the pesto ingredients (see the recipe below). Add the spinach and lemon juice to the pesto, and puree. Add the mayonnaise and puree until smooth. Stir the sauce into the cooled pasta, then mix in the Parmesan, peas, and pine nuts. Season to taste with salt and pepper.
From foodal.com
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
