This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup.
Author: roxy_froggy25
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers,...
Author: Chef rmshill
Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Author: DSB404
Make and share this Crockpot Glazed Carrots recipe from Food.com.
Author: ND_Dawn
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit...
Author: Sharon123
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something...
Author: Leanne
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last...
Author: Aimchick
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional...
Author: hello
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Author: gailanng
Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Brigitte in Texas
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can...
Author: Chef Joey Z.
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Author: Kittencalrecipezazz
Make and share this Different Sweet Potato Casserole recipe from Food.com.
Author: LizCl
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand...
Author: Molly53
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy...
Author: DungeonDeb
Make and share this Arugula Salad With Wine & Cheese Dressing recipe from Food.com.
Author: CIndytc
i needed a rice recipe to go with some kabobs that i was making and i decided to alter my spanish rice recipe to have a more asian feel....this is what...
Author: catalinacrawler
Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was...
Author: katie in the UP
Make and share this Herb-Baked Polenta With Parmesan recipe from Food.com.
Author: TXOLDHAM
Make and share this The Best Mashed 'tatoes. recipe from Food.com.
Author: Nicolee
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of...
Author: cannedfood
In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.
Author: ratherbeswimmin
Make and share this Festive Mexican Slaw recipe from Food.com.
Author: dicentra
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most...
Author: Julie F
Make and share this Sweet Potato Chips With Brown Sugar-Microwave recipe from Food.com.
Author: ssej1078_1251510
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads....
Author: lemoncurd
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit...
Author: magpie diner
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies...
Author: Busters friend
Make and share this Baked Butternut Squash With Apples recipe from Food.com.
Author: Jennifer D.
Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.
Author: Barb 3663
My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.
Author: Maryland Jim
I found this recipe searching for my baby sister's birthday request! I found this was fast and easy! It turned out to be one of the best potato soups I...
Author: SXYNTV
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!
Author: emma1222
I made up this recipe when I was over at Mom's house one evening preparing dinner. She didn't have any white wine so I raided the liquor cabinet and found...
Author: COOKGIRl
This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!!...
Author: nkoprince08
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Author: shawnajean
This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor,...
Author: Gluten Free Savvy
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
Author: Hill Family