You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the...
Author: CookingONTheSide
In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.
Author: ratherbeswimmin
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect...
Author: Sweetiebarbara
This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially;...
Author: Mrs.Jack
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring...
Author: chrish574
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before...
Author: Chicagopm
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two...
Author: Kittencalrecipezazz
Make and share this Plantain Stir Fry recipe from Food.com.
Author: Pavithra Mahesh
Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.
Author: Luvs 2 Cook
From Food & Wine. Posted so as not to lose... Lovely vegetarian dish easily modified to your tastes!
Author: Raquel Grinnell
Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Author: DSB404
This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most...
Author: Julie F
This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.
Author: Marissa Reedhead
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare...
Author: BethR
Make and share this Cinnamon-Roasted Apples recipe from Food.com.
Author: Abiner Smoothie
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing...
Author: KK7707
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas...
Author: K in LA
Make and share this Potato and Chickpea Chili recipe from Food.com.
Author: elyseinontario
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep...
Author: Dispatch5150
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Author: ratherbeswimmin
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Author: Chef mariajane
Make and share this Blended Banana Coffee recipe from Food.com.
Author: Alia55
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: mgrichardson1947
Make and share this Glazed Brussels Sprouts recipe from Food.com.
Author: McCormick Kitchens
My mother in law gave me a "BERNARDIN guide to home preserving" book ( i guess she got tired of me phoning her every yr because i forgot how long a fruit...
Author: hotmomma Temple
Make and share this P.w.'s Homemade Chocolate Milk Mix for the Fridge recipe from Food.com.
Author: Redsie
Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.
Author: Sonya01
Make and share this Ten Minute Tomato Soup recipe from Food.com.
Author: christinaleans
Make and share this Classic Tarte Tatin recipe from Food.com.
Author: Chef mariajane
Make and share this Mixed Vegetables Salad recipe from Food.com.
Author: emily9
Make and share this Bulgur Wheat With Leeks recipe from Food.com.
Author: dicentra
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Author: Joe Turner
Guests at my parties loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat!
Author: bake_a_holic
Make and share this (Swanson) Holiday Vegetable Stuffing recipe from Food.com.
Author: Little Old Me
Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer.
Author: gailanng
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
Author: hepcat1
Make and share this Sweet Potato Chips With Brown Sugar-Microwave recipe from Food.com.
Author: ssej1078_1251510
There are several versions of "Marinated Vegetable Salad" on Zaar, this is a take and tweaked recipe of my mom's, it is a bit different and a favorite...
Author: Vseward Chef-V
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers...
Author: ohcarolita
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.
Author: Tom Lambie
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Author: GinaNokes
This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
Author: Kittencalrecipezazz
Quick, easy and good for you. I started with Dr. Dean Ornish's Creamy Corn Soup, and simpled it up a bit.
Author: Barb 3663