Almost Instant Chicken And Rice Soup Food
ALMOST INSTANT CHICKEN AND RICE SOUP
In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a soup pot over med-low heat.
- Stir in vegetables and bay leaf; salt lightly.
- Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.
- Add in the stock and bring to an active simmer; cover and simmer 5 minutes.
- Stir in the rice and parsley; season with pepper.
- Cover, then remove from heat and let sit undisturbed for 7 minutes before serving.
Nutrition Facts : Calories 270.5, Fat 9.7, SaturatedFat 4.7, Cholesterol 24.3, Sodium 605.9, Carbohydrate 35.1, Fiber 1.6, Sugar 7, Protein 10.1
CHICKEN AND RICE SOUP
Make and share this Chicken and Rice Soup recipe from Food.com.
Provided by Garlic Gnome
Categories Clear Soup
Time 1h
Yield 1 1/2-2 gallons, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot (2 gallon), add enough oil to cover bottom and put heat to high.
- Add cubed chicken and brown slightly, stirring occasionally.
- Add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally.
- Put in enough water to just cover veggies, cover, bring to a boil.
- Put in more water to reach about three inches from top.
- cover, bring to a boil, then turn down to medium low or until pot just barely boils.
- cook for about 25 minutes or until veggies tender (add reg rice here if using).
- turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender).
- let sit for about ten minutes or until rice is tender.
Nutrition Facts : Calories 205.4, Fat 6.9, SaturatedFat 1.1, Cholesterol 48.6, Sodium 439, Carbohydrate 16.7, Fiber 1.2, Sugar 1.8, Protein 18
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