NACHO POT PIE
Progresso® broth and beans provide a tasty addition to this nacho pot pie - a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm.
- In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
- Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 415, Carbohydrate 38 g, Fat 3, Fiber 5 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 817 mg
NACHO POT PIE: A DELICIOUS RECIPE FOR YOUR SNACKS
Crunchy sensation of nachos with a really good food are a pleasant combination, special for snacks in meetings. If your guests love hot flavors this recipe is what you need to give them an amazing snack in that birthday party, or a special meeting for celebrate a special event.
Provided by Cookist
Time 30m
Yield 4
Number Of Ingredients 22
Steps:
- It is recommended to begin preparing the seasoning. For this, take a small bowl and add the cumin, chili powder, paprika, red and black pepper, garlic and onion powder, oregano and the salt. Stir everything very well until the ingredients are all well mixed.
- Now, take an airtight container and add the mixture and cover to store it. The container could be small, because this recipe provides roundabout 3 tablespoons. Then proceed to prepare the pot pies.
- To begin, preheat the oven to 190°C / 375°F. Take four individual baking dishes (preferably 5 inches) and grease them with a little oil or using cooking spray. Cut up the onions, garlic, and preserve. Chop the chives finely, and preserve. Wash the jalapenos and remove the seeds and membranes, and chop finely.
- Also preserve them. In a medium frying pan pour a little oil. When the oil is hot add the onions and sauté until translucent. Proceed to add the meat and cook everything for 2 minutes. Add the garlic and jalapeno, and keep cooking for 1 more minute. Then proceed to incorporate half of the seasoning previously prepared and the flour. Cook for 1 minute, stirring to mix everything very well. Add the stock and let it boil. When boiling, turn the heat to low and cook for 2 or 3 minutes until the mixture thickens a little. Now add the sour cream, the corn and the drained black beans. Add the mixture of meat to each of the baking dishes; then add the corn mixture and black beans; Then add in the top the tortillas chips.
- Now garnish with scallions and grated cheese. Introduce the dishes in the oven for about 18 to 22 minutes. Retire from the oven and serve hot. You can serve with the classical tacos contours (lettuce, tomatoes, chopped olives, sour cream, avocado, etc.).
NACHO POT PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm. In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened. Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
SOUTHWESTERN TACO POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
NACHO PIE
This came from Quick Cooking and all four of my kids love it. Not very time consuming and delicious.
Provided by pat Freeman
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
- Stir in taco seasoning and tomato sauce.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
- Press onto the bottom and up the sides to make a crust; seal the edges.
- Sprinkle 1 cup of chips over crust.
- Top with meat mixture.
- Carefully spread sour cream over meat.
- Sprinkle with cheese and the rest of the chips.
- Bake at 350°F for 20-25 minutes or until crust is golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 482.8, Fat 29.5, SaturatedFat 13.8, Cholesterol 113.4, Sodium 802, Carbohydrate 29.9, Fiber 2.7, Sugar 6.4, Protein 24.3
NACHO PIE
Make and share this Nacho Pie recipe from Food.com.
Provided by Dale Talde
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chipotle Chicken:.
- Char onion, tomato, garlic and red pepper. Don't be afraid to burn a little bit. (a little bit).
- Place vegetable mixture in a pan with the chicken breast. Add the chipotle, cover with foil and slow cook in the oven - 325 till chicken is tender about 20-25 minutes.
- Allow chicken a few minutes to cool off. Remove and pull into decent sized pieces - to your liking.
- In a blender puree the vegetable mixture and cilantro till smooth then marinade.
- This is also just a great technique to make some flavorful chicken. Serve with rice and or a simple salad.
- For the beans:.
- Soak the beans overnight or at least 3 hours till doubled in size.
- strain off old water and cover with fresh water. Add some garlic, the other half of the onion and bring to a boil. Turn down the heat and let simmer till beans are tender and creamy.
- season with kosher salt. - your liking.
- For the cheese sauce:.
- Bring 1 cup of heavy cream to a slow boil.
- Whisk in 1/2 cup of shredded Velveeta.
- Add 4 oz pickling solution from Peabody's pickles.
- keep warm.
- Also, just a great dip for bread or chips. Fun for everyone!
- Ok Guys! Ready for this super fun Pie?.
- Here it goes. We're going to make a pizza and treat it like a plate of nachos. WOW!
- The sub recipes are wonderful and versatile. This is how we do it at Massoni but who's to tell you what you want on your nacho pie?.
- Take a cheesed pizza. Place a bit of the chipotle chicken, corn and black beans all over.
- bake pizza and top with the nachos, cheese sauce and pickle chilis. You could officially smother the pie in the sauce.
- sprinkle the cotija over and serve with guacamole and fresh lime. Say goodbye to summer.
Nutrition Facts : Calories 606.1, Fat 30.4, SaturatedFat 16.5, Cholesterol 163.3, Sodium 427.5, Carbohydrate 45.4, Fiber 9.4, Sugar 6.7, Protein 39.7
NACHO PIE
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Nutrition Facts : Calories 462 calories, Fat 24g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
BEEF NACHO PIE
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 765mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CLASSIC PUB STYLE NACHOS
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Provided by sweets
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g
More about "nacho pot pie food"
NACHO POT PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
NACHO POT PIE MEXICAN DINNER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (14)Category Main CourseCuisine MexicanTotal Time 45 mins
- In a large pot or Dutch oven, brown the beef and onions. Add the garlic and cook for another minute. Drain. Add 2 tablespoons of the taco seasoning and 1/3 cup water and cook until liquid has reduced. Remove from pan and set aside.
- In the same pot, melt butter over medium heat. Stir in remaining 2 tablespoons of taco seasoning, salt, and pepper. Add the flour and cook for a couple of minutes until thick. Slowly whisk in the beef broth and milk until combined and cook for 3-5 minutes or until mixture is thick. Stir in the reserved meat mixture, corn, and beans.
- Pour into an 11X17 inch baking dish. Top with crushed tortillas. Bake for 10 minutes. Sprinkle the cheese on top and bake for 2-4 minutes or until cheese is melted.
GRAIN FREE NACHO POT PIE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
VEGAN RECIPES: NACHOS, MAC AND CHEESE, POT PIE - TODAY
From today.com
15 NACHO POT PIE IDEAS | RECIPES, NACHOS RECIPE, FOOD
From pinterest.com
NACHO POT PIE - MASTERCOOK
From mastercook.com
NACHO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NACHOS PIE | RECIPETIN EATS
From recipetineats.com
YOU'VE NEVER SEEN NACHOS LIKE THESE | ALLRECIPES
From allrecipes.com
NACHO CHICKEN POT PIE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
NACHO POT PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NACHO POT PIE - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
LOADED NACHOS RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF NACHO PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE THE PERFECT PLATTER OF NACHOS | MYRECIPES
From myrecipes.com
NACHO POT PIE - KITCHEN THERAPY
From kitchentherapy.in
NACHO POT PIE : FOOD
From reddit.com
NACHO POT PIE - MY RECIPE MAGIC
From myrecipemagic.com
NACHO POT PIE - DUTCHOVENCHEF.COM
From dutchovenchef.com
NACHO POT PIE (THE GIRL WHO ATE EVERYTHING) | FOOD, RECIPES, …
From pinterest.ca
DUTCH OVEN NACHO RECIPES - THERESCIPES.INFO
From therecipes.info
NACHO POT PIE - THE GIRL WHO ATE EVERYTHING - MASTERCOOK
From mastercook.com
NACHO POT PIE BAKE - PILLSBURY.COM RECIPE
From crecipe.com
NACHO PIE - WHITE CHILI RECIPES
From worldrecipes.org
NACHO POT PIE - RECIPES - FAXO
From faxo.com
INSTANT POT NACHO POT PIE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
FULLY LOADED NACHOS WITH CREAMER POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
NACHO PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD: NACHO POT PIE - WAUSAU PILOT & REVIEW
From wausaupilotandreview.com
NACHO PIE | SARA MOULTON
From saramoulton.com
NACHO POT PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
NACHO POT PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
580 NACHO POT PIE IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
NACHO POT PIE BAKE RECIPE
From crecipe.com
NACHO POT PIE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
NACHO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR NACHO PIE - THERESCIPES.INFO
From therecipes.info
OLD EL PASO - MEXICAN FOOD, RECIPE IDEAS & INSPIRATION
From oldelpaso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love