Sunny Side Up Dessert Food

PERFECT SUNNY-SIDE-UP EGGS

Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

SUNNY-SIDE-UP DESSERT

Sunny-Side-Up Dessert image

Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!

Provided by cathy tate

Categories Other Desserts

Time 10m

Number Of Ingredients 4

Ingredients

1 Tbsp butter, softened
4 slice loaf pound cake
1/2 c vanilla yogurt
4 canned apricot halves

Steps:

1. Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
2. Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
3. 179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro

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