Pws Homemade Chocolate Milk Mix For The Fridge Food

CHOCOLATE MILK

Steps:

• In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy.

P.W.'S HOMEMADE CHOCOLATE MILK MIX FOR THE FRIDGE

Steps:

• Heat cream over medium-high heat until slightly boiling.
• Add chocolate pieces and turn off heat.
• Whisk slowly until chocolate is melted and mixture is very smooth.
• Pour into a container and keep in the fridge up to two weeks.
• Mix with cold or warm milk, depending on how frightful the weather outside is.
• Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you'll be fine.

CHOCOLATE MILK

Steps:

• Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
• Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.