This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored...
Author: Chef mariajane
Make and share this Quick Onion Marmalade recipe from Food.com.
Author: Galley Devil
Make and share this Avocado Pineapple Salad recipe from Food.com.
Author: chris.young
Originally just a coconut cake recipe found on the back of a Baker's Coconut Bag many years ago before pudding was already in the mix. I still add the...
Author: Sweet_T
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar...
Author: The_Swedish_Chef
I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over....
Author: Gone Fishin
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane
This is a cheap recipe for hummingbird feeders my step mother-in-law uses all the time and she says it works as well as the syrup you buy in stores.
Author: Jkurzz_wifey_62
Saw this on Food Network Rachel Ray 30 minute meals and was one of the first recipes I tried from her show.
Author: nemokitty
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
Make and share this Garlic Tomato Polenta Cakes recipe from Food.com.
Author: Greeny4444
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so...
Author: Katzen
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Author: tappier
My Grandma used to make these dressing balls and they make perfect individual servings. They are extra yummy with gravy! The number of servings is completely...
Author: Farmers Daughter
Make and share this Bourbon Caramel Truffles recipe from Food.com.
Author: weekend cooker
Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve....
Author: Patricia J.
My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had...
Author: sklhczech
Laban (known as Le babeurre in French & buttermilk in English) is an important staple in the diet of many North African & Middle Eastern countries. These...
Author: Um Safia
Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.
Author: internetnut
Make and share this Holiday Cran-Raspberry Jello recipe from Food.com.
Author: internetnut
Make and share this New Mexican Colache recipe from Food.com.
Author: ratherbeswimmin
I saw this recipe on the www.backofthebox.com website and it was listed as the recipe of the day. I didn't see it on Zaar so I thought I'd post it. Enjoy...
Author: senseicheryl
The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and...
Author: Annacia
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Author: Xexe383
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Author: NinaK-K
Make and share this Ninja Avocado Mayonnaise recipe from Food.com.
Author: mightyro_cooking4u
Delicious marinade. This is good with any cut of meat or pork. This makes about 5 cups of marinade. I sometimes halve the recipe or make the whole thing...
Author: MARIA MAC
Sweet and sassy are the words for this Texas-style creamed corn. Executive chef Joanne Bondy steeps a fiery habanero chile pepper in cream before tossing...
Author: rillemily
Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.
Author: wjorma
From of Course Emeril Live. The very Best low fat fried green tomatoes. Portions vary on amounts cooked.
Author: Lowell
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt-...
Author: ace7455 2
Make and share this Serrano Lime Cucumber Pickles recipe from Food.com.
Author: carons67
Make and share this New Orleans Coleslaw recipe from Food.com.
Author: Cucina Casalingo
I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you...
Author: Larkin
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Make and share this Mixed Vegetables Salad recipe from Food.com.
Author: emily9
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
Make and share this Busy Day Cabbage Rolls recipe from Food.com.
Author: Bob Ross1
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them....
Author: gailanng