Mushrooms In Lemon Juice Food

MUSHROOM PORK

Steps:

• Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, heat butter over medium-high heat. Add pork; cook until browned. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Reduce heat; cover and simmer until a thermometer reads 145°, 25-30 minutes. Remove meat and keep warm., In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Slice the pork; serve with gravy and rice.

ROASTED LEMON GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
• In a large bowl, combine together the mushrooms, garlic, olive oil, rosemary, lemon juice, lemon zest, salt and pepper.
• Spread the mushrooms onto the baking sheet in a single layer (a little overlap is okay).
• Roast for 20-25 minutes, until the mushrooms are tender. Taste for additional salt and pepper. Best served immediately.

MUSHROOMS IN LEMON JUICE

Steps:

• Take out the base of the mushrooms, then lift off the peel from the underside. Take a small sharp knife, take a 1/4 to a 1/2 inch bit of mushroom peel, and slowly lift off the peel, moving towards the center of the dome of the mushroom. Continue until all of the peel is off all of the mushrooms.
• Slice each mushroom into sliver thin slices, and put them in a wide, flattish bowl.
• Juice the lemon, and pour the juice over the mushroom slices. Drizzle the small amount of oil over the slices. Sprinkle the salt over the mushrooms.
• Make sure the mushroom slices don't stick together. You want lemon juice and salt on each slice. The oil helps adherence.
• Refrigerate this mix for several hours. You will see that the mushrooms have given off some of their own juice. Toss the slices so that the lemon/mushroom juice is well distributed.
• Check for desired salt content. Add more if desired.
• Serve.

LEMON-PEPPER MUSHROOMS

Steps:

• Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE

Steps:

• Stir together lemon juice, soy sauce, and sugar; set aside.
• In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
• Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
• Add lemon mixture to mushrooms, stirring until sauce is absorbed.

SAUTEED MUSHROOMS WITH LEMON CREAM

Steps:

• Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
• Transfer mushrooms to bowl. Garnish with parsley and serve.

ROASTED LEMON GARLIC MUSHROOMS

Steps:

• Preheat oven to 400ºF
• Clean mushrooms with a damp paper towel and trim stems. Toss mushrooms with oil, lemon juice and garlic cloves. Transfer to a roasting dish or rimmed baking sheet.
• Roast for 10 minutes. Toss then roast for 10-15 minutes more or until desired tenderness.
• Remove from oven. Salt and pepper to taste. Sprinkle with fresh parsley and lemon zest to serve.

LEMON GARLIC MUSHROOMS

Steps:

• For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.