AVOCADO PINEAPPLE SALAD
Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.
Provided by Jackie
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g
PINEAPPLE & AVOCADO SALAD
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or pork, with rice and beans.
Provided by Darra Goldstein
Categories Diabetic Fruit Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Soak onion in a small bowl of ice water for 15 minutes to mellow the bite.
- Meanwhile, halve avocados and cut each half into slices. Peel pineapple, halve lengthwise into quarters, remove the core and cut each quarter crosswise into slices.
- Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 19.6 g, Fat 12.8 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 74.8 mg, Sugar 11.7 g
AVOCADO AND PINEAPPLE SALSA
This salsa makes a sweet and fruity dip for chips.
Provided by Food Network Kitchen
Time 25m
Yield 8 servings, about 3 cups
Number Of Ingredients 11
Steps:
- Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.
PINEAPPLE AND AVOCADO SALSA
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Steak Summer Pineapple Avocado Grill Grill/Barbecue Quick & Easy Dinner
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.
- Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8-10 minutes for medium-rare (pineapple may take longer to cook than steak). Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.
- Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings.
- Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.
PINEAPPLE-AVOCADO SALAD
Take a walk on the sweet and creamy side with our Pineapple-Avocado Salad. This delicious Pineapple-Avocado Salad is served in a hollowed-out pineapple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Cut pineapple in half lengthwise, leaving leaves on. Cut out fruit, being careful not to cut all the way through each pineapple shell. Reserve shells for later use. Cut out and discard pineapple cores. Cut fruit into small pieces; place in large bowl. Add avocado; mix lightly. Set aside.
- Mix cream cheese, mayo and pepper until well blended. Add to pineapple mixture; mix lightly.
- Pat insides of both pineapple shells dry with paper towels. Fill evenly with the pineapple mixture just before serving.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
AVOCADO PINEAPPLE SALAD
Make and share this Avocado Pineapple Salad recipe from Food.com.
Provided by chris.young
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl.
- Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple gently toss.
Nutrition Facts : Calories 572, Fat 50, SaturatedFat 6.9, Sodium 19.8, Carbohydrate 34.2, Fiber 18.9, Sugar 7.9, Protein 5.3
CUBAN AVOCADO, WATERCRESS, AND PINEAPPLE SALAD (ENSALADA DE AGUACATE, BERRO, Y PIñA)
Provided by Maricel Presilla
Categories Salad Side Christmas Lunch Tropical Fruit Pineapple Avocado Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preparing the Watercress
- Place the watercress in a colander and rinse under cold running water to remove any grit or sand. Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems. Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
- Broiling the Pineapple
- Preheat the broiler. Place the pineapple slices on a baking pan and sprinkle the sugar evenly on top of them. Broil about 4 inches from the heat source, turning once, for 10 minutes on each side, until lightly golden brown. Let cool, then cut into 1-inch cubes. Set aside.
- Preparing the Dressing
- Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine. Taste for seasoning. Set aside.
- Peeling the Avocado
- Cut the avocado(s) lengthwise in half around the pit and remove the pit. Place the avocado halves cut side down on the work surface and slice lengthwise into 1-inch-wide wedges. Peel each segment by hand or with a paring knife, and cut into 1-inch cubes.
- Assembling the Salad
- Place the watercress in a medium bowl and toss with half the dressing. Arrange on a large platter.
- Add the pineapple and avocado to the same bowl and toss with the rest of the dressing. Mound the pineapple and avocado over the bed of watercress. Garnish with the slivers of red onion and serve immediately.
PINEAPPLE, BACON AND AVOCADO SALAD
Try this Pineapple, Bacon and Avocado Salad for a zesty combo of flavors. Enjoy this Pineapple, Bacon and Avocado Salad with fresh cilantro and jalapeño.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine all ingredients except bacon in medium bowl.
- Stir in bacon just before serving.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 11 g, Fiber 4 g, Sugar 6 g, Protein 3 g
AVOCADO, PINEAPPLE, AND TOMATO SALAD
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Provided by CJAY8248
Categories Low Protein
Time 2h10m
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make lime dressing: In a jar with a tight-fitting lid, combine all dressing ingredients; shake well. Refrigerate at least 1 hour. To make salad: Peel avocados; remove pits; cut into cubes. In medium bowl, combine avocado cubes and pineapple chunks. Pour dressing over all. Refrigerate 1 hour. To serve: Arrange avocado and pineapple on 6-8 individual serving plates. Circle each serving with tomato wedges. Cook time is refrigerating time.
Nutrition Facts : Calories 330.4, Fat 28, SaturatedFat 3.9, Sodium 13.4, Carbohydrate 22.4, Fiber 5.8, Sugar 14.5, Protein 2.1
More about "avocado pineapple salad food"
PINEAPPLE + AVOCADO SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category SaladsEstimated Reading Time 2 mins
AVOCADO-PINEAPPLE SALAD | METRO
From metro.ca
5/5 (1)Total Time 30 minsServings 5
BEAN, AVOCADO AND PINEAPPLE SALAD | AMERICAN HEART ASSOCIATION
From heart.org
AVOCADO AND CARAMELISED PINEAPPLE SALAD - NZ HERALD
From nzherald.co.nz
PINEAPPLE + AVOCADO SALAD | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
AVOCADO PINEAPPLE CUCUMBER SALAD RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
CUBAN RECIPES | AVOCADO AND PINEAPPLE SALAD
From cubanrecipes.org
BEAN, AVOCADO AND PINEAPPLE SALAD - AMERICAN HEART ASSOCIATION
From cpr.heart.org
PAPAYA, AVOCADO, AND PINEAPPLE SALAD - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
HAWAIIAN AVOCADO PINEAPPLE AND TOMATO SALAD - CDKITCHEN
From cdkitchen.com
ROASTED PINEAPPLE SALAD - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MANGO AVOCADO SALSA WITH PINEAPPLE RECIPE - RACHEL COOKS®
From rachelcooks.com
BEAN, AVOCADO AND PINEAPPLE SALAD | AMERICAN STROKE ASSOCIATION
From stroke.org
AVOCADO, PINEAPPLE AND ARUGULA SALAD WITH FRESH CHILI AND LIME
From 177milkstreet.com
PINEAPPLE AVOCADO CHICKEN SALAD | MYPLATE
From myplate.gov
PINEAPPLE AND AVOCADO SALAD - COOKING BAKE
From cookingbake.co
AVOCADO PINEAPPLE SALAD — RAW FOOD RECIPES
From rawfoodrecipes.com
SPICY PINEAPPLE AND AVOCADO PASTA SALAD - GROWING UP BILINGUAL
From growingupbilingual.com
SENEGALESE COCONUT AVOCADO PINEAPPLE SALAD – FOODIE
From foodie.com
AVOCADO MANGO SHRIMP SALAD - AVERIE COOKS
From averiecooks.com
FULL FOOD
From fullfoodandstyle.com
AVOCADO-PINEAPPLE SALAD | METRO
GRILLED PINEAPPLE AVOCADO & CORN SALAD - SIMPLYSATED.COM
From simplysated.com
AVOCADO PINEAPPLE SALAD | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
GRILLED STEAK SALAD WITH PINEAPPLE AND AVOCADO - LEXI'S CLEAN …
From lexiscleankitchen.com
AVOCADO PINEAPPLE SALSA - HAPPY HEALTHY MAMA
From happyhealthymama.com
AVOCADO AND PINEAPPLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BEAN, AVOCADO AND PINEAPPLE SALAD - PROFESSIONAL HEART DAILY
From professional.heart.org
AVOCADO PINEAPPLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
PINK PINEAPPLE, AVOCADO AND FETA SALAD - REAL FOOD, MOSTLY PLANTS
From realfoodmostlyplants.com
10 BEST FRESH PINEAPPLE SALAD RECIPES | YUMMLY
From yummly.com
HOT PINEAPPLE AND AVOCADO SALAD | SO DELICIOUS
From sodelicious.recipes
CUBAN AVOCADO PINEAPPLE SALAD- AMEE'S SAVORY DISH
From ameessavorydish.com
CUBAN PINEAPPLE AVOCADO SALAD - CASABLANCA COOKS
From casablancacooks.com
BEAN, AVOCADO AND PINEAPPLE SALAD | GO RED FOR WOMEN
From goredforwomen.org
PINEAPPLE-AVOCADO SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED PINEAPPLE AND AVOCADO SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED PINEAPPLE, CHICKEN AND AVOCADO SALAD
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love