English Muffins Bread Machine Method Food

BREAD MACHINE ENGLISH MUFFINS

Steps:

• Place ingredients in bread machine in order specified by manufacturer. Process on dough cycle. Either press dough to a 1/2 inch thickness and cut out with English muffin ring or large biscuit cut or shape dough by hand into equal round pieces 1/2 inch thick. Cover and allow to rise until doubled. Transfer to heated, greased griddles. Cook until light brown, turning occasionally, about 20-25 minutes.

ENGLISH MUFFINS

Steps:

• In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.
• Preheat the griddle to 300 degrees F.
• Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.

BREAD MAKER ENGLISH MUFFINS

Steps:

• Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.

ENGLISH MUFFIN BREAD

Steps:

• Combine flour, yeast, sugar, salt and soda in a large bowl.
• Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
• Stir in remaining flour to make a stiff batter.
• spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
• Sprinkle cornmeal on top.
• Cover and let stand in warm place for 45 minutes.
• Bake at 400 for 25 minutes.

ENGLISH MUFFIN BREAD

Steps:

• Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
• In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

TUNA MELT SLIDERS

Steps:

• Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
• Meanwhile, drain and flake the tuna.
• Add 3/4 cup of cheese and the remaining ingredients.
• Mix thoroughly.
• Remove the toasted English muffins from the broiler. Spread with tuna mixture.
• Sprinkle remaining 1/4 cup of cheese over the tuna.
• Return to the broiler until cheese melts and starts to bubble.
• If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

ENGLISH MUFFINS IN THE BREAD MACHINE

Steps:

• 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
• 2. Start up the dough cycle.
• 3. When the cycle is finished, sprinkle corn meal over your work area.
• 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
• 5. Then, turn each round in dish of cornmeal.
• 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
• 7. Heat a dry cast iron skillet or griddle over a low flame.
• 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
• 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)

ENGLISH MUFFINS

Steps:

• Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let it cool until it's lukewarm.
• In a small bowl, dissolve the yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the milk, yeast mixture, butter and 1/2 of the flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
• Knock back. Roll out to about 1/2 cm thick. Cut rounds with a plain cutter or glass. Sprinkle a baking tray or greaseproof paper with polenta and put the rounds on this to rise. Dust the tops of muffins with polenta also. Cover and rise 30 minutes.
• Heat a greased heavy frying pan or griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. To use, split and toast.