Zesty Jalapeno Guacamole Food

SPICY GUACAMOLE RECIPE

Spicy Guacamole Recipe image

Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We've dialed in the correct ratios of avocados to onions and lime juice to give this authentic flavor.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 10

Ingredients

3 large avocados
3 Tbsp lime juice (freshly squeezed from 1 1/2 limes)
1 medium tomatoes (seeded and diced)
1/2 white onion (finely chopped)
1/2 cup cilantro (from 1/2 bunch)
2 serrano peppers (finely chopped (or use jalapenos for milder guac))
2 cloves garlic (pressed)
1/2 tsp sea salt (or to taste)
1/4 tsp ground black pepper (or to taste)
1/2 tsp ground cumin

Steps:

Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork. Squeeze lime juice directly over avocados.
Chop onion and add it to the bowl. Remove seeds from jalapenos, finely dice and add to the bowl.
Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
Press garlic and chop your cilantro than add them to the bowl.
Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp salt and serve right away.

Nutrition Facts : Calories 173 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 204 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

SPICY JALAPENO GUACAMOLE RECIPE

Spicy Jalapeno Guacamole Recipe image

Spicy Jalapeno Guacamole Recipe - this guacamole is jam packed with simple, yet mind blowing ingredients. This will be your favorite guacamole recipe!

Provided by Cooking Divine

Categories Appetizer

Time 7m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 Ripe Avocados Peeled & Pitted
½ Tomato
½ Red Onion
1 Chopped Jalapeno
2 Tablespoon Chopped Cilantro
½ Lime (Squeezed)
1 Teaspoon Salt
1 Teaspoon Freshly Ground Pepper

Steps:

Peel & Pit the avocados and add to a mixing bowl. Mash with a fork or your hands (leave a little chunky).
Add the onion, chopped jalapeno, chopped cilantro, lime juice, salt and pepper to the avocado and mix together well.
Gently fold the tomatoes into the rest of the ingredients at the end.
Serve immediately - If making in advance, cover well and refrigerate.

PEACHY JALAPENO GUACAMOLE

Peachy Jalapeno Guacamole image

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

2 medium ripe avocados, peeled and cubed
2 tablespoons lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 medium peach, peeled and finely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons finely chopped red onion
Tortilla chips

Steps:

Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

TRADITIONAL MEXICAN GUACAMOLE

Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g