Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife
Make and share this Substitute for Baking Powder recipe from Food.com.
Author: cookalot 2
This is the base for any soup or stew, chicken, beef, italian, sausage, meatball, pork hamburger, asian, vegetarian, vegan, noodle whatever you want add,...
Author: Bay Haven Inn
Make and share this Baked Stuffed Apples recipe from Food.com.
Author: Kim19068
Make and share this Berry Banana Dairy Smoothie recipe from Food.com.
Author: Sydney Mike
This recipe is courtesy of a booklet called "Coffee Makes It Delicious", from General Foods. This spread is good on pancakes, muffins, waffles, etc.
Author: Sweet PQ
Make and share this Twenty-Four Hour Slaw recipe from Food.com.
Author: CJAY8248
A tangy but sweet salsa. Beautiful colors and wonderful taste. You can use jarred bell pepper but the char from the homemade tastes so much better.
Author: MARIA MAC
The combination of peach preserves and mayonnaise makes a special Georgian dressing for this classic salad. From "Southern Homecoming Traditions." I like...
Author: Deb G
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Author: Carolyn M.
From Tennessee Magazine: This gravy can be made with the fat left after country ham has been fried. The ham is never fried with flour or batter. Darkening...
Author: Mrs. Hughes
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is...
Author: Julie in TX
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Author: jrthrmn
Delicious marinade. This is good with any cut of meat or pork. This makes about 5 cups of marinade. I sometimes halve the recipe or make the whole thing...
Author: MARIA MAC
Make and share this Hatch Green Chilie Soup recipe from Food.com.
Author: drskyles1
I clipped this recipe from the newspaper. It intrigued me because of the two levels of garlic flavour. For garlic lovers........... NOTE: To roast garlic-cut...
Author: Sweet PQ
Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare....
Author: Seasoned Cook
This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In...
Author: Nif_H
Make and share this Orange Cranberry Sauce recipe from Food.com.
Author: manushag
Make and share this New Mexican Colache recipe from Food.com.
Author: ratherbeswimmin
Make and share this Goodhousekeeping's Soup Diet (Basic Recipe) recipe from Food.com.
Author: ElleFirebrand
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Author: Cadillacgirl
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make...
Author: threeovens
A sweet and savory topping for hot biscuits from Southern Living. They recommend serving on mini ham biscuits..I just slathered butter on hot biscuits...
Author: Snow Pea
Originally just a coconut cake recipe found on the back of a Baker's Coconut Bag many years ago before pudding was already in the mix. I still add the...
Author: Sweet_T
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire...
Author: Bluenoser
Make and share this Grilled Chicken Marinade recipe from Food.com.
Author: Joe Turner
Make and share this Garlic Tomato Polenta Cakes recipe from Food.com.
Author: Greeny4444
My mom makes this every holiday, my family really enjoys it. Try it on bread, sweet potatoes, waffles, or pancakes.
Author: 89240
Make and share this Cilantro Tomato Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Author: pink cook
Make and share this Light Cucumber Soup recipe from Food.com.
Author: Carole Reu
Make and share this Avocado Pineapple Salad recipe from Food.com.
Author: chris.young
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one...
Author: senseicheryl
Make and share this Pineapple Marshmallow Casserole recipe from Food.com.
Author: nvermd
Make and share this K-Jon's Pepper Blend recipe from Food.com.
Author: K-Jon Chef
Make and share this Quick Marinara Sauce recipe from Food.com.
Author: Tia Mowry
In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!
Author: Ambervim
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
Here is a recipe that was recently sent to me, Rachel Ray's Pasta A La Vodka. It has been dubbed the Pasta of Love! Not something you want to cook frequently...
Author: Kim A. Heaphy
From of Course Emeril Live. The very Best low fat fried green tomatoes. Portions vary on amounts cooked.
Author: Lowell
Adapted from Linda Majzliks a vegan taste of Greece, it lacks tahini but it is syn free on slimming world
Author: cakeinmyface
This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely...
Author: Susie D
Make and share this German Potato Soup recipe from Food.com.
Author: salvador1709
Make and share this Blackberry-Bourbon Sours recipe from Food.com.
Author: KathyP53