Hatch Green Chilie Soup Food

HATCH GREEN CHILE AND CHEESE SOUP

Steps:

• In a large, heavy pot, melt butter over very low heat; add the onion, peppers and garlic and cook over low heat for 10 minutes until vegetables are soft but not browned.
• Add flour and cumin and stir well to blend.
• Pour stock into pot, whisking continuously. Cook until thickened, about 10 minutes.
• Remove from heat, stir in cheese, add the cilantro and blend with an immersion blender until smooth.
• Pour soup into bowls and garnish with sour cream, cilantro, green onion slices and fried tortilla strips.

HATCH GREEN CHILIE SOUP

Steps:

• fire roast green chili peppers remove seeds skin and stems.
• boil potatoes.reserve the potato water -- 4 quarts.
• add chicken soup base bring to boil.
• add some potato water to the blender.
• then:.
• potatoes, chili peppers, and sautted onions.
• blend all ingredients.
• make a rue/butter and flour.
• add remaining potato water.
• then sour cream and half and half.
• simmer for 30 minute on low heat.
• top with sun dried tomato slice, melted cheese and green onions.
• add 1 cup roasted sweet corn if you desire -- .

PATRICIA'S GREEN CHILE SOUP

Steps:

• Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.