Crockpot Spaghetti Sauce With Fresh Tomatoes Food

CROCKPOT SPAGHETTI SAUCE WITH FRESH TOMATOES

Steps:

• Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
• Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
• Cook on low heat for 2 to 3 hours. Stir frequently.
• Let sauce cool. Pour into quart size freezer containers. Store in freezer.
• When ready to use, stir in can of tomato paste.

THE FLASH SPAGHETTI

Steps:

• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and 1 teaspoon salt and cook, stirring occasionally, until tender and translucent, about 6 minutes. Add the garlic and cook, stirring constantly, until tender and fragrant, 1 to 2 minutes. Stir in the tomato paste and cook until softened and starting to darken, about 4 minutes.
• Stir in the crushed tomatoes, oregano, sugar, crushed red pepper flakes, basil sprigs, 1/2 teaspoon salt and 1 cup water. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the sauce has deepened in color and reduced slightly, about 1 hour. Add more salt and crushed red pepper flakes to taste.
• Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook until tender, 10 to 12 minutes. Drain well.
• Add the pasta to the tomato sauce and toss to combine. Transfer to a large serving bowl. Top with freshly grated Parmesan and more basil.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

SPAGHETTI SAUCE WITH FRESH TOMATOES

Steps:

• Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.