Babys 1st Birthday Banana Cake No Sugar Food

BABY'S FIRST HEALTHY SMASH CAKE (NO SUGAR BANANA CAKE)

Steps:

• Mash the bananas in a medium bowl.
• In a separate large bowl, mix the flours, baking soda, and cinnamon.
• Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
• Coat your 4 mini tart pans (these are the mini tart pans I use) + 6-8 muffin pans (or use two 8 or 9″round pans) with oil.
• Spread the batter into the bottom of the pans.
• Bake at 375° for 20-23 minutes. Check with a toothpick for doneness.
• Cool the cakes before frosting. If you used the 8″ or 9″ pan, then use an overturned smaller bowl to cut out small cake rounds.
• While the healthy smash cake cools, soften the cream cheese.
• Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy.

BABY'S 1ST BIRTHDAY BANANA CAKE - NO SUGAR

Steps:

• Grease and flour a 9 X 13 inch pan.
• Beat banana and butter until creamy.
• Beat in water.
• In a separate bowl, beat eggs until very foamy.
• Beat into mixture.
• Blend in dry ingredients.
• Beat until smooth.
• Spread batter evenly in pan.
• Bake at 350°F for 20 minutes or until knife comes out clean.
• Draw a cat head onto a piece of paper (approx 4 by 5 inches).
• Use cat stencil to cut out two cat heads.
• Frost top of one layer and place second cat head on top of first.
• Frost cake (use a sugarless cream cheese or sour cream filling).
• Decorate with cat face.
• Remove candy before allowing baby to attack cake.

BABY'S 1ST BIRTHDAY CAKE

Steps:

• Preheat oven to 175 degrees celsius (about 350 Farenheit).
• Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.
• Shake all the excess.
• Beat eggs and sugar until very fluffy.
• Fold in carefully flour and baking powder.
• Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).
• Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.
• Check with a stick that the cake is ready: the stick must be dry and clean.
• Take out of the form carefully while still hot, and leave under a towel until cold.
• Beat the cream until very firm, and cover the cake totally.
• Add plenty of fruit in little bits, and/or berries.