Steak M M England Food
STEAK M. M. (ENGLAND)
This was one of my mother's favorite Steak Recipes. It is a "savor each bite" recipe. Soooooooo good.
Provided by CheSara
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the steaks with garlic and season well with salt and pepper.
- Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
- Remove steaks to a warm serving dish and keep hot.
- Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
- Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
- Stir in the cream and parsley and bring ALMOST to a boil.
- Pour this sauce quickly over steaks and serve.
- Garnish with parsley.
Nutrition Facts : Calories 825.4, Fat 69.4, SaturatedFat 32.2, Cholesterol 200.1, Sodium 282.6, Carbohydrate 5.4, Fiber 0.5, Sugar 1.9, Protein 39
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