Steak M M England Food

STEAK M. M. (ENGLAND)

Steak M. M. (England) image

This was one of my mother's favorite Steak Recipes. It is a "savor each bite" recipe. Soooooooo good.

Provided by CheSara

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 pint fresh cream
4 (6 ounce) steak fillets, 3/4 inch thick
2 cloves garlic, crushed
salt, to taste
pepper, to taste
2 ounces butter
4 ounces button mushrooms (very thinly sliced)
1/4 cup onion, very finely chopped
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brandy
1 tablespoon parsley

Steps:

Rub the steaks with garlic and season well with salt and pepper.
Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
Remove steaks to a warm serving dish and keep hot.
Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
Stir in the cream and parsley and bring ALMOST to a boil.
Pour this sauce quickly over steaks and serve.
Garnish with parsley.

Nutrition Facts : Calories 825.4, Fat 69.4, SaturatedFat 32.2, Cholesterol 200.1, Sodium 282.6, Carbohydrate 5.4, Fiber 0.5, Sugar 1.9, Protein 39

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