This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
I found this Emeril recipe in a Good Housekeeping magazine supplement and thought it sounded very good. I am posting here for safe keeping. According to...
Author: Elaine
Make and share this Guacamole With Green Chili Peppers recipe from Food.com.
Author: True Texas
Make and share this Barley Carrot Risotto recipe from Food.com.
Author: alyseepoo
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
This boiled shrimp and avocado salsa inspired from the Saltgrass Steakhouse is an easy recipe to prepare that is perfect for a light appetizer.
Author: pickman
Make and share this Creamy Sweet Potato With Ginger Soup recipe from Food.com.
Author: swiz58
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C...
Author: Chicagoland Chef du
This sounded so good and I love anything hot hot hot! Planning on this one for sure! Oh summer grillin' won't be comin' too soon! I found and marked this...
Author: HotPepperRosemaryJe
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Author: BecR2400
Make and share this Cardamom Simple Syrup recipe from Food.com.
Author: momaphet
There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Make and share this Acorn Squash and Apple Soup recipe from Food.com.
Author: Alia55
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce....
Author: Sydney Mike
When a recipe is SO old, with each cook that makes it, they add their version to the mix and the world ends up with 1000 versions of a dish from a 1000...
Author: The_Swedish_Chef
You can make quite different jams with different types of chili. Experiment! For a pretty hot jam use 4 habaneros, or 4 Scotch Bonnet peppers. You can...
Author: Ambervim
Couldn't decide what to eat so threw what I had in the fridge and pantry together, it turned out delicious!!! I recommend using Fresh Gourmet dried & sweet...
Author: Babychops
Plan ahead...needs to chill. Top seasonal fruit with this smooth citrusy dressing. It makes a cool colorful salad for breakfast, lunch or picnics in the...
Author: internetnut
Make and share this African Fruit Fool Dessert recipe from Food.com.
Author: Member 610488
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when...
Author: Pokey in San Antonio
I had this on my turkey sandwich at a tea room and it was awesome. I'm not sure if this is the right recipe, but I found it on cd kitchen. Hope you love...
Author: jbilyeu
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Author: Kerena
Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.
Author: Karin...
Make and share this Middle Eastern Spiced Orange Salad recipe from Food.com.
Author: hotdishmama
An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat,...
Author: Starrynews
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Author: Redsie
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
Make and share this Carrot Farfalle With Lemon and Herbs recipe from Food.com.
Author: Chef mariajane
Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.
Author: Parsley
This is a very simple side dish for those of us who love beets. Reduce/increase the amount of garlic depending on how small/big your beets are.
Author: liliya_99
Make and share this Tweaked Fat Free Italian Dressing recipe from Food.com.
Author: CallMeBubbles
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: dicentra
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend...
Author: Cutie Pie
Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close...
Author: Sica6488
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt,...
Author: silly sally
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
Make and share this Curried Vegetable Dip recipe from Food.com.
Author: Shar-on
This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe...
Author: EasyCooking
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Author: Jen in Victoria
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Author: Princess Lisa
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its...
Author: morgainegeiser
This one is very easy to make, and is easy to make ahead, which is good for families. :) Only 7 WW points per serving!
Author: Chesska