Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Author: shawnajean
Make and share this Starbuck's Pink Drink recipe from Food.com.
Author: Food.com
Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.
Author: Karin...
I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and...
Author: LiaPeach
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad...
Author: SuzV2796
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C...
Author: Chicagoland Chef du
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt...
Author: Aric Ross
I found this Emeril recipe in a Good Housekeeping magazine supplement and thought it sounded very good. I am posting here for safe keeping. According to...
Author: Elaine
Make and share this Curried Vegetable Dip recipe from Food.com.
Author: Shar-on
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give...
Author: Chef Buggsy Mate
I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch...
Author: Linsey S.
You can make quite different jams with different types of chili. Experiment! For a pretty hot jam use 4 habaneros, or 4 Scotch Bonnet peppers. You can...
Author: Ambervim
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Author: Redsie
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that...
Author: Leslie in Texas
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera...
Author: Babybuttons
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Author: Darlene Summers
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt,...
Author: silly sally
Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.
Author: bmiene
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce....
Author: Sydney Mike
Make and share this Creamy Mushroom and Cauliflower Soup recipe from Food.com.
Author: adopt a greyhound
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix...
Author: Bonnie G 2
Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.
Author: LeslieNY3912
Make and share this African Fruit Fool Dessert recipe from Food.com.
Author: Member 610488
Make and share this Shredded Carrot Salad recipe from Food.com.
Author: crazycookinmama
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
This truly delectable dish is based on a dessert from Vietnam. The rice is simmered in pineapple juice and laced with lemon and brown sugar. It's at its...
Author: morgainegeiser
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
Make and share this Texas Road House Steak Rub recipe from Food.com.
Author: bullydog1975
Make and share this Avocado Pesto-Stuffed Tomatoes recipe from Food.com.
Author: Lakerdog2
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Dommynchristian
Make and share this Quick Peach Refrigerator Jam recipe from Food.com.
Author: Jen in Victoria
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
Make and share this Hot & Spicy Maple Butter for Biscuits recipe from Food.com.
Author: swissms
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter....
Author: Chef Joey Z.
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Get in the mood for romance with this classic Champagne and vodka cocktail, made with fresh strawberry purée.
Author: English_Rose
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend...
Author: Cutie Pie
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Author: Dancer
Make and share this Tweaked Fat Free Italian Dressing recipe from Food.com.
Author: CallMeBubbles
Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................
Author: GOOD FOODS