Roma Tomatoes Food

ROASTED ROMA TOMATOES

Roasted Roma Tomatoes image

Make and share this Roasted Roma Tomatoes recipe from Food.com.

Provided by periwinklejenn

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
4 garlic cloves, minced
1/4 cup fresh basil, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs roma tomatoes, halved lengthwise

Steps:

Preheat oven to 400°F Line a baking sheet with foil, and coat lightly with some of the olive oil.
In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and black pepper.
Place tomatoes cut-side up on the baking sheet. Brush with the olive oil mixture.
Bake 25-30 minutes, or until the tomatoes have softened and are sizzling, with the edges slightly charred. Serve hot.

ROMA TOMATOES

Roma Tomatoes image

Any type of tomatoes cooked this way will do, but the Roma tomatoes have a good flavour. I cook tomatoes like this quite often.

Provided by Karin...

Categories Low Protein

Time 23m

Yield 12 Roasted Tomato halves, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 small roma tomatoes
olive oil
salt and pepper

Steps:

Cut the tomatoes in half.
Drizzle with olive oil.
Season with salt and freshly ground black pepper.
Roast in hot oven for about 15-20 minutes.

ROASTED ROMA TOMATOES

Roasted Roma Tomatoes image

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g

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