Hot Rice Food

HOT RICE CEREAL

Hot Rice Cereal image

Make and share this Hot Rice Cereal recipe from Food.com.

Provided by Orions Wife

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked rice (leftover)
1 cup milk
1 tablespoon margarine
1/4 cup raisins (optional) or 1/4 cup dates (optional)
1 dash salt
1 dash cinnamon

Steps:

In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
Cooked wheat or bulgur may replace the rice, if desired.

Nutrition Facts : Calories 185.4, Fat 5.3, SaturatedFat 1.9, Cholesterol 8.5, Sodium 101.9, Carbohydrate 29.5, Fiber 0.3, Protein 4.2

HOT RICE

Hot Rice image

Super easy weeknight meal! My boys love "Hot Rice". Not sure how I came up with this because I have been making it for as long as I can remember. One dish meal and serve up with a couple of slices of white bread and YUM!

Provided by MommaMac

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 1/4 ounce) package Rice-A-Roni, beef flavored
10 ounces rotel
1 lb ground beef
2 cups water

Steps:

Brown ground beef and drain.
Put ground beef in a bowl with the can of rotel.
Cook rice a roni according to directions but with only 2 cups of water and add beef/rotel mixture before putting lid on.

HOT RICE CEREAL WITH NUTS AND RAISINS

Hot Rice Cereal with Nuts and Raisins image

Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

3 cups cooked long-grain brown rice
2 cups whole milk
3 tablespoons maple syrup
1/4 cup chopped toasted almonds
1/4 cup golden raisins
Pinch of ground nutmeg or cinnamon

Steps:

In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.

Nutrition Facts : Calories 341 g, Fat 8 g, Fiber 4 g, Protein 9 g, SaturatedFat 3 g

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