BASIL BUTTER
I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in the herb-butter, the basil tastes as fresh as if it just came out of the garden. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended., Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.
Nutrition Facts : Calories 35 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIL BUTTER
Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
- Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.
BASIL BUTTER
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Provided by Janis Dee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 30
Number Of Ingredients 4
Steps:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg
SEARED RED SNAPPER WITH ZESTY BASIL BUTTER
Red snapper just about jump into your boat off the coast of Savannah, where there's a fishing area near us known as the snapper bank. We like to sear the fillets and serve them with a delicious sauce of lemony butter with basil. In fact, we'd probably eat anything we put this butter sauce on.
Yield serves 4
Number Of Ingredients 8
Steps:
- To make the butter sauce: combine the butter, lemon juice, garlic, the 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium saucepan and cook over low heat, stirring, until the butter melts. Cover and keep warm over low heat.
- Score the skin side of the snapper with 3 or 4 shallow diagonal cuts. Season lightly with the additional salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the snapper skin side down for 3 minutes. Turn and cook for 3 to 4 minutes more, or until the snapper is just opaque.
- Transfer the snapper to individual plates. Stir the basil into the melted butter mixture and spoon over the snapper to serve.
- We're serious. We would probably eat anything you spread this butter sauce on. We especially love it drizzled on mashed potatoes, toasted French bread, steamed broccoli florets, grilled chicken breasts, and pork chops. Mmmmm.
BASIL BUTTER
Make and share this Basil Butter recipe from Food.com.
Provided by Lavender Lynn
Categories Canadian
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
BASIL BUTTER
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
Steps:
- In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
- Drop by half-tablespoons onto a cookie sheet; freeze.
- Remove from cookie sheet and store in freezer bags.
- Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
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