VEGAN RED POTATO SALAD FROM WHOLE FOODS COOKBOOK
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Provided by BelovedRooster
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Quarter potatoes and steam for 20-30 minutes, or until tender.
- Toss vegetables in a large bowl with salt and pepper and set aside.
- While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
- Add juice, vinegar, basil, and spices, processing until smooth.
- Once potatoes cool, add them to the bowl of seasoned veggies.
- Mix well.
- Drizzle in dressing and toss to coat.
- Most Excellent!
VEGAN RED POTATO AND ASPARAGUS SALAD
This is always a hit and any family gathering. My mom is slowly but surely turning us all into vegan food lovers!
Provided by HappyCookingMommy
Categories Low Protein
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dressing:.
- In small bowl, combine mustard and lemon juice.
- Whisk in oil gradually until smooth. Season with salt and cayenne pepper.
- Set aside.
- Salad:.
- Clean potatoes and asparagus very well.
- Cook potatoes in large pot of boiling salted water until just tender, about 20-30 minutes.
- Strain and rinse with cool water.
- Set aside to cool.
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 5 minutes.
- Strain and rinse with cool water to stop the cooking process.
- Once cool cut potatoes in half and asparagus into bite sized pieces.
- Toss all together in large bowl, add chives.
- Pour dressing over the mixture and toss.
- Serve at room temperature.
Nutrition Facts : Calories 368.3, Fat 18.8, SaturatedFat 2.6, Sodium 117.9, Carbohydrate 46.4, Fiber 7, Sugar 5.1, Protein 7.9
ASPARAGUS, RED PEPPER, & POTATO SALAD
Steps:
- Scrub the potatoes and cook in boiling salted water to cover til tender. Without peeling, cut the potatoes into 3/4-inch cubes and put them into a bowl. Snap off the tough bottoms of the stalks of asparagus and discard, then cook the tender tops in a shallow pan of simmering salted water til tender-crisp. Drain and shock in cold water. Slice the asparagus into 1 1/2-inch pieces and add to the potatoes. Cut the pepper into sticks about the same width and length as the asparagus. Put in the bowl. Add the red onion.
- Mix up some dressing by stirring together the mustard, vinegar, brown sugar, salt, pepper, and garlic in a small bowl. Drizzle in the oil, whisking constantly to make a creamy dressing. Add a couple of dashes of Tabasco to boost the flavor to your liking.
- Splash the dressing onto the vegetables and give the salad a good stir. Serve right away for best color in the asparagus.
GREEN BEAN AND ASPARAGUS SALAD
Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.
Provided by Sarah
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
- Roast green beans in preheated oven until tender, about 10 minutes.
- Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
- Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
- Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 8.8 g, Fat 5.3 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 59.3 mg, Sugar 2.1 g
STEAK, ASPARAGUS, AND RED POTATO SALAD
This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light.
Provided by breezermom
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon mustard, olive oil, 1/2 tsp salt, black pepper, and garlic.
- Place potatoes in a saucepan; cover with water. Add 1 tsp salt to pan; bring to a boil.
- Reduce heat and simmer 10 minutes or until almost tender. Add asparagus, and cook an additional 3-4 minutes or until asparagus is crisp-tender. Drain. Rinse with cold water; drain well.
- Quarter potatoes. Place the potatoes, asparagus, steak, onion, and greens in a large bowl. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 138.5, Fat 3.8, SaturatedFat 0.6, Sodium 932, Carbohydrate 23.9, Fiber 4, Sugar 2.1, Protein 4.1
ROASTED ASPARAGUS & POTATO SALAD
This is a modification of a recipe from a nifty cookbook my boss gave me for my birthday. (I guess everyone I know has figured out, when in doubt a good cookbook makes the perfect gift.) The original recipe was conceived by Jeffrey Murphy of GB Ratto & Co. My modifications make this dish a little lighter while preserving the terrific flavors of the original. Because this salad is vegan, it travels very well and would make a nice addition at a picnic or potluck.
Provided by justcallmetoni
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Trim the top off the garlic heads leaving the rest of the bulb intact.
- After a good cleaning, quarter the potatoes and place in a large bowl. Add the oregano, thyme, oil and stock. Now add the two garlic bulbs and toss together. Pour into a baking pan and roast for 30 minutes or until the garlic and potatoes are tender. Check about 20 minutes in and if the pan is very dry add another tablespoon or two of broth.
- Remove potatoes from the oven and pour off any remaining liquid into a bowl. Let the potatoes and garlic cool.
- Clean and trim the asparagus into 2-inch pieces. Steam or boil until they are cooked crisp tender (3 to 5 minutes). Plunge into cold water to stop the cooking and drain.
- Take the roasted garlic and gently squeeze the soft cloves into the bowl of oil drained from the roasting pan. Stir to create a nice dressing. If it seems too thick, add a little more broth. The exact thickness is up to you but I like mine thicker than a vinaigrette but thinner than a mayonnaise type dressing. For me that's about 2-4 tablespoons. Season with salt and pepper.
- Toss together the roasted potatoes, asparagus, red onion, scallions and garlic dressing.
- Serve at room temperature.
ROASTED ASPARAGUS & SMASHED NEW POTATO SALAD
Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Slice the bottom 2cm of the asparagus spears into thin rounds and set aside in a bowl with the lemon juice. Bring a pan of salted water to the boil and boil the potatoes for 10-12 mins until cooked through, adding the asparagus spears for the last 2 mins of cooking. Drain and steam-dry in the colander. Heat the grill to high.
- Tip the potatoes onto a baking tray and use a spoon or fish slice to crush them a bit. Add the asparagus to the tray and toss in 1 tbsp of the olive oil, season and grill for 10-15 mins, turning halfway through, until the potatoes are crisp and the asparagus is cooked through and a little charred. Add the lettuce for the final 5 mins until charred. Meanwhile, cook the peas, drain and add these to the lemon juice and asparagus ends. Whisk in the olive oil and season.
- Pile the lettuce, asparagus and potatoes onto a large serving dish. Top with chunks of goat's cheese, the asparagus stalks and peas, drizzling the sauce over the rest of the vegetables as you go. Scatter with dill and lemon zest to serve.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
More about "vegan red potato and asparagus salad food"
ULTRA CREAMY VEGAN POTATO SALAD - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (1)Total Time 50 minsCategory Side Dish, SaladPublished May 13, 2021
WARM POTATO ASPARAGUS SALAD - SUGAR SALT MAGIC
From sugarsaltmagic.com
HERBED POTATO, ASPARAGUS & CHICKPEA SHEET PAN …
From simple-veganista.com
SOUTHERN VEGAN POTATO SALAD - THE SIMPLE …
From simple-veganista.com
ASPARAGUS AND POTATO SALAD – OH SHE GLOWS
From ohsheglows.com
RECIPE: RED POTATO AND ASPARAGUS SALAD | WHOLE FOODS …
From wholefoodsmarket.com
POTATO SALAD PRIMAVERA RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
10 VEGAN POTATO SALAD RECIPES FOR EVERY OCCASION
From forksoverknives.com
5/5 (1)
RED, WHITE AND BLUE VEGAN POTATO SALAD - GO DAIRY FREE
From godairyfree.org
HEALTHY VEGETARIAN ASPARAGUS RECIPES - EATINGWELL
From eatingwell.com
POTATO AND ASPARAGUS SALAD WITH BLACK GARLIC AND DUKKAH
From ottolenghi.co.uk
50+ FRESH VEGAN SPRING RECIPES | THE FIRST MESS
From thefirstmess.com
65 AMAZING VEGGIE RECIPES EVERYONE WILL ENJOY - MSN
From msn.com
EASY GNOCCHI WITH LENTIL RAGU RECIPE - FORKS OVER KNIVES
From forksoverknives.com
ASPARAGUS SALAD RECIPE (VEGAN) | KITCHN
From thekitchn.com
VEGAN POTATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
10 BEST VEGAN RED POTATO RECIPES | YUMMLY
From yummly.com
ANN'S VEGAN MINESTRONE SOUP RECIPE - FOOD.COM
From food.com
10 BEST VEGAN RED POTATO RECIPES | YUMMLY
From yummly.com
BEST VEGAN MASHED POTATOES RECIPE | TASTE OF HOME
From tasteofhome.com
12+ HIGH-PROTEIN VEGETABLES: VEGGIE POWERHOUSES
From simple-veganista.com
ASPARAGUS SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
15 VEGAN RECIPES FOR BEGINNERS THAT ARE REALLY EASY
From msn.com
27 VEGAN EASTER RECIPES FOR A CELEBRATORY SUNDAY
From redbookmag.com
VEGAN RED, WHITE AND BLUE POTATO SALAD | VEGAN HERITAGE PRESS
From veganheritagepress.com
EAT VEGAN BABE ON INSTAGRAM: "ENJOY THIS VEGAN NICOISE SALAD!
From instagram.com
15 RECIPE FOR BAKED POTATO POTATO SALAD - SELECTED RECIPES
From selectedrecipe.com
GARLIC BALSAMIC ROASTED POTATOES AND ASPARAGUS - RUNNING TO THE …
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love