Crunchy Blue Cheese Broccoli Salad Food

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BACON BLUE CHEESE BROCCOLI SALAD



Bacon Blue Cheese Broccoli Salad image

Bacon Blue Cheese Broccoli Salad is a crunchy, creamy side dish that's packed with flavor. Blue cheese crumbles, salty bacon pieces, red onion, and sunflower seeds make this a delicious potluck offering.

Provided by Christin Mahrlig

Categories     Salad     Side Dish

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 large bunch broccoli, (washed and chopped into bite-sized pieces)
1/2 a red onion, (diced)
1 (4-ounce) container blue cheese crumbles
7 slices bacon, (cooked and crumbled)
2 tablepsoons sunflower seeds
salt and pepper

Steps:

  • Stir together mayonnaise, vinegar, and sugar in a large bowl.
  • Add broccoli, red onion, and blue cheese crumbles. Toss to mix.Cover and refrigerate for at least 1 hour.
  • Add bacon and sunflower seeds. Season to taste with salt and pepper.Serve.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

BROCCOLI & BLUE CHEESE SALAD



Broccoli & Blue Cheese Salad image

Provided by Angela Coleby

Number Of Ingredients 6

1 head broccoli (trimmed into florets)
100 g blue cheese (crumbled)
2-3 tblspn mayonnaise (home-made I hasten to add)
1 cup cherry/small tomatoes (about 20)
Juice of 1/2 lemon
50 g almond flakes

Steps:

  • Slight mash the blue cheese with the lemon juice and mayonnaise.
  • Place the broccoli and tomatoes in a bowl.
  • Add the blue cheese mixture and blend well.
  • Fold in the almond flakes and season to taste.
  • Cover and place in a fridge for at least 30 minutes for the flavours to combine.
  • Eat and enjoy!

CRUNCHY BLUE CHEESE-BROCCOLI SALAD



Crunchy Blue Cheese-Broccoli Salad image

There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

7 cups fresh broccoli florets
1 yellow pepper, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup finely chopped red onions
1/4 cup PLANTERS Sunflower Kernels
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Chunky Blue Cheese Dressing

Steps:

  • Combine all ingredients except mayo and dressing in large bowl.
  • Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BROCCOLI AND BLUE CHEESE SALAD RECIPE | SIP BITE GO



Broccoli And Blue Cheese Salad Recipe | Sip Bite Go image

Simple, creamy broccoli and blue cheese salad is loaded with crunchy bites of bacon. Make it for an easy side dish for family dinners, game days, and holidays. Let's throw it together quickly.

Provided by Jenna Passaro

Categories     Appetizer     Salad

Time 20m

Number Of Ingredients 10

4 pieces bacon
6 cups broccoli (florets (about 2 heads of broccoli), trimmed to 2-3" segments)
¼ cup onion (diced)
¼ cup red peppers (diced)
¼ cup blue cheese dressing
¼ tsp salt
⅛ tsp pepper (black)
2 tbsp sunflower seeds
1 tbsp chives (fresh chopped)
¼ cup blue cheese crumbles

Steps:

  • Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired. Once done, pat dry with paper towel and chop bacon into bite-sized pieces.
  • Bring a large pot of salted water to a boil on the stove over high heat. Add broccoli and boil for 2 minutes. Drain broccoli immediately, and run cold water over broccoli florets to keep them from cooking.
  • To a large bowl, add blanched broccoli, diced onion, and diced red pepper. Toss to combine.
  • Add blue cheese dressing, salt, and pepper. Mix together to coat broccoli salad ingredients until fully coated with dressing.
  • Top salad with sunflower seeds, chives, and blue cheese crumbles.

Nutrition Facts : Calories 220 kcal, Carbohydrate 13 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 599 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

SWEET AND CRUNCHY BROCCOLI SALAD



Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

  • Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
  • Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
  • Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

CHEERY CHERRY-BLUE CHEESE BROCCOLI SLAW



Cheery Cherry-Blue Cheese Broccoli Slaw image

Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions. It would also be good with dried cranberries (or even raisins!) and feta. You can eat this immediately, but it's much better if you let it sit, covered, in the refrigerator for several hours before serving. Yum!

Provided by kpterror

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
3 tablespoons spicy brown mustard
2 tablespoons white balsamic vinegar
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package broccoli coleslaw mix
6 strips cooked bacon, crumbled
½ cup diced red onion
½ cup glazed pecans
½ cup dried cherries
¼ cup crumbled blue cheese

Steps:

  • Mix mayonnaise, mustard, vinegar, garlic powder, and black pepper together in a large bowl. Add broccoli slaw, bacon, red onion, pecans, cherries, and blue cheese; stir until combined.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 15.2 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 291.2 mg, Sugar 5.5 g

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Make and share this Crunchy Broccoli Salad recipe from Food.com.

Provided by Lastpiner

Categories     Vegetable

Time 15m

Yield 1/2 Cup, 8-9 serving(s)

Number Of Ingredients 11

4 cups chopped broccoli
1/4 cup finely diced red onion
1/4 cup shredded carrot
1/4 cup finely diced celery
2 tablespoons roasted sunflower seeds
2 tablespoons raisins
2 tablespoons sweetened dry cranberries
1/3 cup yogurt, dressing
1/4 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon fat-free mayonnaise

Steps:

  • Chop broccoli into 1/2-3/4" pieces.
  • Finely dice Celery & Red Onion.
  • Shred Carrot.
  • Combine all dry ingredients in bowl.
  • Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.

Nutrition Facts : Calories 53.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 2, Sodium 46, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 2.6

CHEDDAR BROCCOLI SALAD



Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

  • Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

CRUNCHY BROCCOLI-APPLE SALAD



Crunchy Broccoli-Apple Salad image

For those of you who like a variety of flavors and levels of crunch in their broccoli salads, we present this version with Gala apples.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 7

6 cups small broccoli florets
1 cup chopped Gala apples
1/4 cup slivered red onions
1/4 cup dried cranberries
2 oz. ATHENOS Blue Cheese, cut into 1/4-inch cubes
1/2 cup KRAFT Lite Ranch Dressing
1/4 cup slivered almonds, toasted

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ANDREA'S BROCCOLI SLAW



Andrea's Broccoli Slaw image

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Provided by Andi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h20m

Yield 6

Number Of Ingredients 13

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

Steps:

  • Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g

CRUNCHY CAULIFLOWER, APPLE & BLUE CHEESE SALAD



Crunchy cauliflower, apple & blue cheese salad image

A tasty combination of crunchy cauliflower, sweet apple and creamy, salty blue cheese

Provided by Good Food team

Categories     Lunch, Main course

Time 15m

Yield Serves 4 as a light main, 6 as a side

Number Of Ingredients 9

5 tbsp cider vinegar
2 tbsp extra-virgin olive oil or rapeseed oil
little drizzle of honey
3-4 apple , cored and thinly sliced
1 small cauliflower , chopped
handful of alfalfa sprouts (optional)
200g stilton or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled
small bunch mint , chopped
50g sunflower seeds , toasted (walnuts or cobnuts also work well)

Steps:

  • Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.

Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.05 milligram of sodium

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