ACORN SQUASH SOUP
Provided by Guy Fieri
Categories appetizer
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. To 3 of the squash halves, add a peeled shallot and to the other 3 add 2 garlic cloves on each. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and freshly cracked pepper. Roast in the hot oven until very tender and starting to caramelize and collapse, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. Reserve the roasted shallots and garlic with the squash. Can be done ahead.
- In a large Dutch oven, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat and when the butter is starting to foam, add the raw diced shallots and saute until they are starting to caramelize, about 5 to 6 minutes. Deglaze with 1/2 cup of the chicken stock and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash, roasted shallots and garlic and then the remaining chicken stock. Stir to combine, then puree with a stick blender. The mixture will be very thick. Add in the cayenne, white pepper and the herbs. Stir in the cream and Worcestershire sauce and heat slowly over medium-low heat. When the mixture comes to a slow simmer, mix again with the stick blender and stir in 1/4 cup of the Parmesan and turn heat to low. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve.
SQUASH SOUP
Provided by Alton Brown
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper. On a sheet pan lay the squash flesh side up. Roast for about 30 to 35 minutes or until the flesh is nice and soft.
- Scoop the flesh from the skin into a pot and add the stock, honey, and ginger. Bring to a simmer and puree using a stick blender. Stir in the heavy cream and return to a low simmer. Season with salt, pepper, and nutmeg.
ROASTED ACORN SQUASH SOUP
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Provided by FutureChefShay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put squash into a baking dish with the cut side down. Pour enough water into the baking dish to cover the bottom.
- Bake in preheated oven until the flesh of the squash is easily pricked with a fork, about 45 minutes. Remove from oven and allow to cool until squash can be handled. Scoop flesh into a bowl and set aside.
- Melt butter in a pot over medium-high heat. Cook onion, carrot, and garlic in melted butter until soft, 5 to 7 minutes. Pour chicken stock into the pot; add the squash.
- Bring the mixture to a simmer and cook for 20 minutes.
- Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth and return to pot.
- Stir half-and-half, nutmeg, and cinnamon through the blended soup; season with salt and pepper. Thin the soup with water if desired.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 21 g, Cholesterol 21.3 mg, Fat 7.5 g, Fiber 5.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 125.3 mg, Sugar 2.2 g
SPICY VEGAN ACORN SQUASH SOUP
This is a delicious vegetarian/vegan stew I made while experimenting one night. It's very low fat and delicious! The squash and yam are very mellow, almost sweet flavors, but the Indian spices (especially the chile powder!) give it some kick. The preparation time is probably exaggerated... I'm just learning to cook, but it is a lot of veggie chopping. It's well worth it, though!
Provided by Catherine B
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h10m
Yield 5
Number Of Ingredients 17
Steps:
- Rinse and drain split peas and lentils. Place them in a large soup pot with 2 cups water. Bring to a boil; reduce heat to medium-low. Add garlic, ginger, salt, turmeric, pepper, chile powder, cinnamon, cumin, crushed red chile, and bay leaves. Stir and let simmer until peas and lentils are soft, about 20 minutes.
- Stir the remaining 1 1/2 cups water, squash, yam, tomatoes, and onion into the pot. Bring to a boil. Reduce heat to a simmer, cover, and cook until squash and yam are tender, about 15 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 50.3 g, Fat 0.8 g, Fiber 15.4 g, Protein 12 g, SaturatedFat 0.1 g, Sodium 601.1 mg, Sugar 5.3 g
SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED SPICED ACORN SQUASH
Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.
Nutrition Facts : Calories 108 g, Fat 7 g, Fiber 1 g
SPICY ACORN SQUASH SOUP
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Provided by Nancy Van Ess
Categories Low Protein
Time 1h20m
Yield 7 servings (serving si, 7 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/4 cup chicken broth in a large saucepan; bring to a boil.
- Add onion and crushed red pepper; cook 5 minutes or until tender.
- Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes.
- Add rice; cover and simmer 20 minutes or until squash and rice are tender.
- Place peanut butter and half of soup in a blender; cover and process until smooth.
- Pour puree into a bowl.
- Repeat with remaining soup, and add to bowl, stirring well.
Nutrition Facts : Calories 156.7, Fat 5.4, SaturatedFat 1, Sodium 248.6, Carbohydrate 23.2, Fiber 2.4, Sugar 2.4, Protein 6.1
More about "spicy acorn squash soup food"
SPICY VEGAN ROASTED ACORN SQUASH SOUP RECIPE
From yupitsvegan.com
Estimated Reading Time 5 mins
- Poke the acorn squash several times with a fork. Divide the chopped peppers, garlic, and onion into 4 equal portions and place them in the well of the squash. If possible, keep the garlic beneath the onions and peppers. Place the squash in a baking dish.
- Roast for 45-60 minutes (depending on the size of your squash), or until the squash is very tender.
- Once the squash has cooled enough to handle, scoop out the flesh and transfer it to a blender or food processor along with the vegetable filling. Puree until smooth, adding some of the nondairy milk if needed to blend.
ACORN SQUASH SOUP - AIMEE MARS
From aimeemars.com
5/5 (2)Total Time 1 hr 10 minsCategory SoupCalories 282 per serving
- Preheat the oven to 400℉. Slice the acorn squash in half and remove and discard the seeds using a spoon. Place the squash on a large rimmed baking sheet and brush the insides with olive oil. Season with salt and bake for 40 minutes, or until the inside becomes slightly soft. Let cool.
- In a large pot heat the olive oil over medium heat and saute the diced onions until translucent, about 3 to 5 minutes. Add the minced garlic and cook for an additional 1 minute. Place the curry powder, chili powder, and garlic salt into the pot and toss with the garlic and onions.
- Using a spoon scrape out the inside of the acorn squash and add to the soup mixture. Let the soup continue to simmer on low for 10 minutes. Working in batches, ladle the soup into a blender and blend until smooth or use a handheld blender to blend the soup mixture together.
10 BEST ACORN SQUASH BUTTERNUT SQUASH SOUP RECIPES
From yummly.com
ACORN SQUASH SOUP RECIPE WITH WARM SPICES - CHATELAINE
From chatelaine.com
SWEET 'N SPICY ACORN SQUASH SOUP - SUGARLOVESPICES
From sugarlovespices.com
SPICY BAKED ACORN SQUASH RECIPE FROM H-E-B - HEB.COM
From heb.com
CREAMY CURRIED ACORN SQUASH SOUP - FLIPPED-OUT FOOD
From flippedoutfood.com
SPICY ROASTED ACORN SQUASH - SIMPLEFITVEGAN
From simplefitvegan.com
ACORN SQUASH SOUP {HEALTHY & EASY} – WELLPLATED.COM
From wellplated.com
VEGAN ACORN SQUASH CURRY SOUP RECIPE — EATWELL101
From eatwell101.com
SPICY SQUASH SOUP | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
ROASTED ACORN SQUASH WITH INDIAN SPICES - CULINARY …
From culinaryginger.com
FRESH AND SPICY SQUASH SOUP | CANADIAN LIVING
From canadianliving.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
SPICY ACORN SQUASH AND APPLE SOUP - MUY BUENO COOKBOOK
From muybuenocookbook.com
SPICY ROASTED SQUASH SOUP | KETO RECIPES
From ketosimplyketo.com
SPICY ACORN SQUASH : EASY HEALTHY WEIGHT LOSS RECIPES
From drgourmet.com
SPICY SQUASH SOUP + BONUS BABY FOOD RECIPE — OLIVIA MACK …
From oliviamackmccool.com
SPICY SLOW COOKER ACORN SQUASH - THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
SPICY ACORN SQUASH SOUP | ACORN SQUASH RECIPES, ACORN SQUASH …
From pinterest.com
ACORN SQUASH SOUP RECIPE [VEGAN] - THE HEALTHY MAVEN
From thehealthymaven.com
ACORN SQUASH SOUP {OVEN ROASTED} - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED ACORN SQUASH - SLENDER KITCHEN
From slenderkitchen.com
SPICY SQUASH SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
SPICY SQUASH SOUP RECIPE | MYRECIPES
From myrecipes.com
CURRIED ACORN SQUASH SOUP - COOKING CHAT
From cookingchatfood.com
SPICY ACORN SQUASH WITH FETA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY ACORN SQUASH AND APPLE SOUP | RECIPE | FOOD, ACORN SQUASH ...
From pinterest.ca
ACORN SQUASH SOUP WITH TURMERIC · SEASONAL CRAVINGS
From seasonalcravings.com
SPICY ACORN SQUASH AND APPLE SOUP | RECIPE | ACORN SQUASH, …
From pinterest.com
14 EASY SQUASH SOUP RECIPES - HOW TO MAKE SQUASH …
From delish.com
SPICY ACORN SQUASH - PEPPERSCALE
From pepperscale.com
COCONUT ACORN SQUASH SOUP - SAVA'S KITCHEN
From savaskitchen.com
SPICY ROASTED ACORN SQUASH SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MOROCCAN ROASTED ACORN SQUASH SOUP | FOOD FAITH FITNESS
From foodfaithfitness.com
ROASTED ACORN SQUASH - LAUREN'S LATEST
From laurenslatest.com
SLOW-COOKER ACORN SQUASH AND APPLE SOUP FOR #SUNDAYSUPPER
From rantsfrommycrazykitchen.com
SPICY ROASTED ACORN SQUASH SOUP RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love