Fruit And Nut Rye Bread Food

NUT AND FRUIT BREAD

Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

NORDIC 'STONE AGE' NUT AND SEED BREAD

Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

Combine all nuts and seeds in large bowl.
add salt, olive oil and eggs.
stir well to combine.
spoon into parchment lined load pan; pressing down and flattening the top.
bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

More about "fruit and nut rye bread food"

FRUIT RYE BREAD - GREAT BRITISH CHEFS

Web Sep 28, 2016 Fruit bread mix 360g of cracked rye, soaked 225g of rye flour 45g of rye flakes 225g of water 22g of flour 22g of water 25g of …
From greatbritishchefs.com
Category Side
Total Time 3 hrs
Estimated Reading Time 2 mins

See details

EASY HOMEMADE RYE BREAD - HOUSE OF NASH EATS

Web Oct 4, 2018 When the dough is close to being doubled in size, preheat the oven to 425 degrees F. Slash the dough with a sharp knife to create gashes on top. Open the oven and throw a few ice cubes on the bottom when …
From houseofnasheats.com

See details

FRUIT BREAD (HEALTHY, QUICK, VEGAN, SUGAR-FREE) | ALINE …

Web Dec 4, 2020 Add flour, baking powder, salt, dried fruit, and nuts in a large bowl. Mix using a spoon. Pour in apple cider vinegar and sparkling water. Stir until just combined (you don’t have to knead this bread). → The …
From aline-made.com

See details

FRUIT AND NUT DARK RYE SOURDOUGH BREAD - ENDLESS LOAF

Web Mar 3, 2021 This bread is of mash bread variety, meaning it requires a combination of dark rye flour, malt, and boiling water to mash for 2 hours in the oven at 140-149°F before adding it to the dough. During this time, …
From endlessloaf.com

See details

RYE BANANA BREAD RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter, brown sugar, vanilla, spices, baking powder, baking soda, and salt until smooth. Add the mashed banana, honey, and eggs; …
From kingarthurbaking.com

See details

NUTTY-FRUITY SOURDOUGH RECIPE | KING ARTHUR BAKING

Web Add the dried fruit and nuts, kneading until they're evenly incorporated. Place the dough in a lightly greased bowl, cover, and let rise for 1 1/2 to 2 hours. Turn the dough onto a lightly greased or floured surface, and form …
From kingarthurbaking.com

See details

WEEKEND FRUIT & NUTS LOAF : OUR NOT SO KLETZENBROT

Web 175 g whole rye flour 75 g bread flour 100 g rye sourdough starter (100% hydration) 4 g salt 4 g ground cinnamon 1 g ground cloves 200 g fruity water 400 g soaked mixed dried fruit 100 g nuts (combination of walnuts, …
From weekendbakery.com

See details

CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING …

Web Nov 8, 2017 Carefully and quickly pour 3-4 cups of boiling water into it, and then quickly shut the oven door to trap the steam inside. The steam helps create a crispier crust. Bake for about 30 minutes. For a more accurate …
From sallysbakingaddiction.com

See details

BLACK ROOSTER RYE BREAD WITH FRUIT & NUTS PACK OF 4

Web Authentic Black Rooster Rye Bread With Fruit & Nuts 2.5Lbs (40oz) Loaf. Pack of 4. ... But it is Latvia, on the eastern shore of the Baltic sea, that produces the most delicious …
From amazon.com
Reviews 116

See details

HOW TO MAKE RYE BREAD | KITCHENAID

Web MAKING RYE BREAD. To make rye bread, combine yeast, sugar, eggs, melted butter and milk. The sugar activates the yeast, meaning you should let the mixture sit for a few …
From kitchenaid.ca

See details

NUT AND FRUIT BREAD – THE DELISH RECIPE

Web 1. Preheat oven to 350°F and grease an 8×5 inch loaf tin. 2. In a small bowl, beat egg well and mix in milk and melted butter or shortening. 3. Sift flour, baking powder, and salt …
From thedelishrecipe.com

See details

SOURDOUGH FRUIT BREAD: THE ONLY SOURDOUGH RAISIN BREAD RECIPE …

Web Jan 17, 2021 Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra …
From pantrymama.com

See details

FRUIT-AND-NUT RYE BREAD - PRESSREADER

Web Nov 1, 2020 2. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. Drain the fruit, reserving the soaking liquid. Add more water to the …
From pressreader.com

See details

EAT FIBRE FIRST – AND DITCH THE JUICE: FIVE QUICK AND EASY TIPS FOR A ...

Web 1 day ago Choose to eat breads with whole grains, seeds and different types of flour, like dark rye, and always look for a high fibre content, rather than a healthy-looking label.
From theguardian.com

See details

SOURDOUGH RYE BREAD WITH FRUIT AND NUTS - RECIPES | FOOBY.CH

Web Combine the salt and water, knead into the dough along with the cinnamon. Using a food processor, knead for approx. 5 mins. on a low setting, leave to rise again at room …
From fooby.ch

See details

MANNA ORGANICS FRUIT AND NUT BREAD 400 G - THEBIGCARROT.CA

Web Manna Bread is handcrafted from sprouted whole organic grains and slowly baked at a temperature much lower than conventional bread. Manna Bread is not gluten-free, and …
From thebigcarrot.ca

See details

FRUIT-AND-NUT RYE BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD …

Web Pan-Fried Giant Latke with Caramelized Apples and Sour Cream
From zlate.gpt.net-freaks.com

See details

FOOD NETWORK MAGAZINE: NOVEMBER 2020 RECIPE INDEX

Web Sweet Potato–Sage Country Bread. Seeded Challah. Fruit-and-Nut Rye Bread. Angel Biscuits. Meat, Poultry and Eggs ... Kick off holiday season with Food Network …
From foodnetwork.com

See details

THIS SWEDISH HERITAGE BREAD IS THE BEST FRUIT AND NUT …

Web Jan 21, 2021 Mix all of the flour, salt, and bicarbonate of soda in a stainless steel bowl (or bowl of stand mixer). Add treacle (molasses), yogurt, raisins, nuts, and apricots. If using …
From motherearthnews.com

See details

EASY SOURDOUGH STARTER RECIPE USING YOGURT WHEY

Web Apr 22, 2023 Instructions. DAY ONE: Add 40 gr of water, 40 gr of yogurt whey, and 60 gr of unbleached all-purpose flour to a small bowl or a one-pint measuring cup. Stir …
From saladinajar.com

See details

RYE SOURDOUGH FRUIT AND NUT BREAD - SHIPTON MILL

Web Nov 7, 2019 100g rye sourdough starter (100& hydration) 4g salt. 7g ground cinnamon. 1g ground cloves. 200g fruit soaking water (150g of water added to 50g of the brandy fruit …
From shipton-mill.com

See details

RYE BREAD RECIPES | BBC GOOD FOOD

Web Open mackerel sandwich with fennel slaw. 3 ratings. Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers …
From bbcgoodfood.com

See details

FRUIT AND WALNUT SOURDOUGH RYE BREAD | ALLRECIPES

Web Feb 28, 2023 The recipes makes a VERY fruity, nutty bread...cut back the amount of nuts and fruits for a less busy bread. This recipe is a bit time-consuming, but results in a …
From allrecipes.com

See details