CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
NEW POTATO SALAD WITH SHALLOTS, PARSLEY & VINAIGRETTE
Get creative with the classic potato salad - this one has a lovely fresh tang
Provided by Jamie Oliver
Categories Sides Vegetables Potato
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly.
- Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper.
- Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.
Nutrition Facts : Calories 170 calories, Fat 9.4 g fat, SaturatedFat 1.4 g saturated fat, Protein 2.3 g protein, Carbohydrate 20.4 g carbohydrate, Sugar 1.9 g sugar, Sodium 0.45 g salt, Fiber 1.4 g fibre
JAMIE OLIVER'S POTATO SALAD WITH LEMON AND DILL RECIPE
Create the famous potato dill salad by Jamie Oliver with a tasty dressing made of simple ingredients. Enjoy this refreshing tangy dish!
Provided by Recipes.net Team
Categories Salad
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Boil the potatoes in salted water until they just fall off a knife. Do not overcook. When potatoes are ready, drain and allow to cool down briefly.
- Prepare the dressing. Combine all the ingredients for the dressing.
- Season to taste with salt and pepper. Adjust accordingly
- Slice the potatoes in half and fold the dressing into the potatoes until fully incorporated. Adjust seasonings again if necessary.
- Drizzle olive oil around the salad and sprinkle bacon bits on top. Serve.
Nutrition Facts : Calories 320.00kcal, Carbohydrate 44.00g, Cholesterol 34.00mg, Fat 14.00g, Fiber 6.00g, Protein 7.00g, SaturatedFat 6.00g, ServingSize 1.00 people, Sodium 122.00mg, Sugar 4.00g, UnsaturatedFat 4.00g
THE BEST POTATO SALAD
Really good potato salad that is best served cold.
Provided by cheftini
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
- Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 34.7 g, Cholesterol 102.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 784.5 mg, Sugar 2.9 g
FAST AND EASY POTATO SALAD
Using the microwave provides a quicker version of potato salad than you'll get from boiling the potatoes. Fast, simple, easy, and delicious! Perfect for those days when you just want potato salad but can't be bothered to make it from scratch, yet don't want the garbage you get at the grocery store. Also great for people living in households where other members don't share the same potato salad enjoyment (my fiancee hates mayo). For gluten-free or lactose free version-check that the mayo used is suitable
Provided by kittyroara
Categories Lunch/Snacks
Time 11m
Yield 3-4 cups, 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they're delicious and they're definitely more nutritional!
- Rinse the potatoes and place them in the microwave undried.
- Microwave the potatoes (three at a time if you're making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES.
- Chop your green onions. Chop your pickle and eggs if desired.
- Flip the potatoes over (careful, they're hot!) and microwave on HIGH for THREE MINUTES more.
- Mix the mayo, spices, onions, and optional pickle and eggs in a medium-sized bowl.
- Let the potatoes rest in the microwave for a few minutes (they will continue to cook).
- Test the doneness of the potatoes with a knife or fork by piercing into the center of each one. If the knife does not go in smoothly or there is resistance, repeat the microwaving process above in increments of ONE MINUTE.
- Place the cooked potatoes immediately into a bowl of cold water. Let cool for a few minutes.
- Remove the potatoes and cut into bite-sized pieces (usually halves and then eights will do) - careful, they may still be hot inside.
- Mix potatoes with sauce mixture, and enjoy!
WARM POTATO SALAD WITH GOAT CHEESE
You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO SALAD
Provided by Jamie Oliver
Time 35m
Number Of Ingredients 12
Steps:
- Start with about 1pound of potatoes (it's important to use evenly sized new potatoes, and you can either scrape them or peel them). Cook the potatoes in boiling, salted water. Try to cook these perfectly so that they just fall off the blade of a knife when you stick it into the potato (you don't want the potatoes raw but you certainly don't want them falling apart either). As soon as the potatoes are cooked, drain them and put them into a bowl. It is very important to add your dressing at this stage, while the potatoes are still steaming hot (by allowing them to cool down in the dressing the flavors penetrate the potatoes). Here are 3 dressings that I like to use:
- Potato salad with salsa verde: All you do is dress the potatoes with 2 large tablespoonfuls of salsa verde.
- Potato Salad with olive oil, lemon and dill: Use olive oil and lemon juice dressing and add some roughly chopped fresh dill and a little salt and freshly ground black pepper. (Instead of dill you could try fresh mint, fresh parsley or fennel tops -- they'll all work).
- Potato salad with dandelion and shallot: Again, use olive oil and lemon juice dressing, add some thoroughly washed and roughly chopped dandelion leaves and some finely chopped shallot, and season to taste with salt and freshly ground black pepper.
- Mix together all the ingredients, adding the shallots last.
- Yield: 4 servings
- Mix together all the ingredients.
- Yield: 4 servings
- MARJORAM AND BALSAMIC VINEGAR DRESSING: 2 tablespoons balsamic vinegar (just 1 tablespoon may be enough if it is a very good vinegar) 5 tablespoons good quality olive oil 1 teaspoon freshly ground black pepper 3 heaping tablespoons chopped fresh marjoram
- Mix together all the ingredients.
- Yield: 4 servings
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
SEARED TUNA WITH THE BEST POTATO SALAD
Provided by Jamie Oliver
Time 37m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the potato salad: Cook the potatoes, and while still warm, add the capers and a good squeeze of the lemon. Add the oil, and toss in the red onion and celery heart and season carefully with salt and pepper.
- Lay out your tuna steaks on a tray and season with salt and pepper. I prefer to cook it on one of those ridged grill pans or in a frying pan. Rub your pan, which should be very, very hot, with a little bit of olive oil on a piece of kitchen paper, then put in the tuna. What you want to do is sear the tuna so that it toasts, fries, and browns, about 45 to 60 seconds on each side. Once cooked, I like to rip the steaks in half and place them on top of the potato salad. Smash or pound up the basil in a mortar and pestle. Add a good glug of olive oil with a squeeze of lemon, and spoon this over each tuna steak.
JAMIE OLIVER POTATO SALAD RECIPE - (3.8/5)
Provided by LaurenCocch16
Number Of Ingredients 9
Steps:
- Bring large pan of salted water to boil. Peel potatoes. Add potatoes to boiling water and bring back to boil for 10-15 minutes, or until cooked through. In small bowl, mix extra-virgin olive oil & lemon juice (from lemon). Season with salt & pepper and stir well. Set aside. Drain potatoes well, and place in large bowl. Immediately toss the hot potatoes with the olive oil dressing. Sprinkle chives over potatoes and mix well. Sprinkle lemon zest and natural yogurt, and toss well. Sprinkle bacon over potatoes and serve.
POTATOE SALAD JAMIE'S WAY
I found this recipe along time ago but I have altered it the way I like. Took out sour cream and salad dressing. Put in Dukes mayonaise.
Provided by jamie Beecham
Categories Potato Salads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Wash the potatoes and cut into bite size cubes. Not necessary to peel.
- 2. Boil till tender.
- 3. Drain and set aside to cool
- 4. When potatoes are cooled add all the ingredients except the bacon.
- 5. Stir gently to mix up don't use all the salt till you taste and see if more is needed.
- 6. Crumble the bacon and add some into the salad and stir. Sprinkle top with reserved bacon and serve.
More about "potatoe salad jamies way food"
JAMIE OLIVER'S POTATO SALAD WITH A BACON - BAYEV'S KITCHEN
From bayevskitchen.com
3/5 (5)Total Time 20 minsCategory SaladCalories 432 per serving
- Wash 800 g of the new potatoes and clean it from the soil and other dirt using the hard side of dishwashing sponge. Put the potatoes to the pan, add cold water in the order it covers the potato, add a pinch of salt, and put on the fire. Cook for about 10 minutes from the boiling moment.
NEW POTATO SALAD | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 8Total Time 30 minsCategory SidesCalories 307 per serving
- Drain well and leave to cool slightly. Make the mayonnaise by whisking together the egg yolk and English mustard in a bowl.
- Then add the olive oil very gradually, drop by drop – once you’ve blended in a quarter of the oil, add the rest a little more quickly, whisking all the time.
POTATO SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Calories 180 per serving
ROASTED POTATO SALAD - RICARDO
From ricardocuisine.com
5/5 (61)Category AppetizersServings 4-6Total Time 55 mins
POTATO SALAD WITH CHIVES | VEGETABLES RECIPES | JAMIE ...
From pinterest.com.au
Servings 4Total Time 35 mins
PERFECT POTATO SALAD - 3 WAYS | JAMIE OLIVER - THE GLOBAL ...
From theglobalherald.com
Estimated Reading Time 50 secs
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
18 POTATO SALAD RECIPES FOR YOUR NEXT BBQ - JAMIE GELLER
From jamiegeller.com
Estimated Reading Time 50 secs
G.G'S POTATOE SALAD | JUST A PINCH RECIPES
From justapinch.com
Category Potatoes
POTATOE AND EGG SALAD RECIPE BY KIM - COOKPAD
From cookpad.com
PERFECT POTATO SALAD – 3 WAYS | JAMIE OLIVER – RECIPESUNLTD
From recipesunltd.com
POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
POTATO SALAD BY JAMIE OLIVER :: QUICK AND SIMPLE RECIPES
From rosacooking.com
BEST POTATO SALAD JAMIE OLIVER RECIPES
From tfrecipes.com
POTATOE SALAD JAMIES WAY RECIPES
From tfrecipes.com
POTATO SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PERFECT POTATO SALAD 3 WAYS VIDEO | JAMIE OLIVER VIDEOS ...
From jamieoliver.com
POTATOES | JAMIE AT HOME | FOOD NETWORK
From foodnetwork.com
GUY FIERI VS. JAMIE OLIVER: WHOSE POTATO SALAD IS BETTER?
From delish.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
POTATO SALAD RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
JAMIE OLIVER POTATO SALAD
From jamibakkersulqxjjiv.blogspot.com
JAMIE OLIVER’S STUFFED BAKED POTATO RECIPE IS AN EASY ...
From sheknows.com
JAMIE OLIVER SAUSAGE AND POTATO DUMPLINGS RECIPES
From tfrecipes.com
HOW TO MAKE THE PERFECT POTATO SALAD - LOVEFOOD.COM
From lovefood.com
BEST POTATO SALAD RECIPE JAMIE OLIVER - WOMFOOD
From womfood.com
POTATOE SALAD AND BAKED BEANS RECIPE BY MARTHA - COOKPAD
From cookpad.com
JAMIE OLIVER DINNER IDEAS : PERFECT POTATO SALAD – 3 WAYS ...
From foodstufftoday.com
PERFECT POTATO SALAD - 3 WAYS | JAMIE OLIVER - VEGETARIAN ...
From ellinikikouzina.com
JAMIE OLIVERS POTATO SALAD RECIPES
From tfrecipes.com
PERFECT POTATO SALAD - 3 WAYS | JAMIE OLIVER - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love