This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet...
This is the base tomato sauce for my Recipe #195141. No matter what you add to it, more veggies, ground beef, chicken pieces, Italian sausage etc., you...
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards....
I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good...
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a...
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10...
I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it...
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in...
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also,...
I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and...
I LOVE Aarti and this is one of the first recipes she did when she became The Next Food Network Star. I had never tried Kale before but this salad looked...
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went...
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which...
A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. So good to have on those cold...
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on...
This recipe comes for a not so local Farmers' Market here in our state. Last year's opening day attracted a record crowd of more then 30,000 people. Wish...
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours...
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a...
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting....
Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera...
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and...
My mom got this recipe from a heart healthy recipe book. This is our version of the original recipe. It gives the chicken a nice light flavor. For best...